5
Mar
Beanfields Bean and Rice Chips with Sea Salt
I love chips – all types. When I was a child, Fritos, Lay’s Potato Chips, Pringles, Doritos, and Tostitos were a regular part of my diet. It wasn’t until I grew up and learned to read labels that I realized chips don’t have to contain artificial colors, flavors and additives to taste good; the best chips – like the best foods – are those with the most natural and fresh ingredients. Read more 
Paddock Post 