5 Executives at FMI, the Food Industry Association Took Home $54 Million in Compensation
5 executives at FMI, the Food Industry Association, which is also known as the Food Marketplace, Inc (legally) – a non-profit 501 (c) 6 – an organization formed by businesses to promote common industry interests – based in Arlington, Virginia whose mission, as a trade association, is to “represent, educate and improve the food industry” – received $54 million in compensation from 2013-2024:
Leslie Sarasin: Total Compensation 2013-2024: $34 million
- 2024: $6,206,721
- 2023: $3,280,230
- 2022: $3,264,355
- 2021: $3,198,462
- 2020: $2,700,577
- 2019: $2,838,739
- 2018: $2,460,188
- 2017: $2,360,431
- 2016: $2,223,670
- 2015: $1,960,571
- 2014: $1,699,251
- 2013: $1,397,450
Mark Baum: Total Compensation 2013-2024: $7 million
- 2024: $786,183
- 2023: $760,517
- 2022: $728,422
- 2021: $679,026
- 2020: $632,735
- 2019: $621,446
- 2018: $591,106
- 2017: $555,703
- 2016: $542,914
- 2015: $515,002
- 2014: $483,938
- 2013: $204,651
Jennifer Hatcher: Total Compensation 2013-2024: $5 million
- 2024: $623,860
- 2023: $625,315
- 2022: $248,754
- 2021: $503,860
- 2020: $585,369
- 2019: $599,054
- 2018: $335,802
- 2017: $460,986
- 2016: $406,460
- 2015: $316,981
- 2014: $409,991
- 2013: $296,787
Salvadore DiCarlo: Total Compensation 2013-2024: $6 million
- 2024: $610,955
- 2023: $614,942
- 2022: $477,671
- 2021: $546,631
- 2020: $534,229
- 2019: $550,710
- 2018: $395,969
- 2017: $433,257
- 2016: $403,453
- 2015: $367,462
- 2014: $393,909
- 2013: $350,821
David Fikes: Total Compensation 2017-2024: $2 million
- 2024: $486,429
- 2023: $364,072
- 2022: $346,804
- 2021: $328,460
- 2020: $299,507
- 2019: $289,801
- 2018: Not Listed
- 2017: $240,445
