As true as our name suggests, we use only 100% natural, non-GMO, wild cultivated ingredients. No syrups, no extracts, and no oils– just pure, whole foods.
Whereas most granola contains oats as the primary ingredient, Wildway Grain-Free Granola relies on organic dates, walnuts, sunflower seeds, pumpkin seeds, dry roasted cashews, pecans, and vanilla bean as a base to which other dried fruits, nuts, and spices are added to make a delicious granola that is free of sweeteners, oil, dairy, grains, oats, and soy. Certified gluten-free, Wildway Grain-Free Granola is a soft and chewy granola that is naturally sweet.
Wildway Grain-Free Granola comes in four varieties: Read more
Traditional tostadas are supposed to be crunchy because corn tortillas are traditionally deep-fat fried in oil, which doesn’t always make a tostada the most wholesome food choice. But, what if a corn tortilla is baked instead? Well, then a tostada becomes a more nutritious choice because oils are not used. Read more
Quinoa and Vegetable Salad with Tempeh Croutons is a protein and nutrient packed salad that contains a variety of vegetables (green beans, kale, red cabbage, red pepper, cucumber, and scallion) along with quinoa and nutty roasted tempeh. Drizzled with a homemade orange mustard vinaigrette, the salad is cornucopia of flavors and textures. Serve for dinner on a warm summer evening or as a side salad on a cool evening with a hot bowl of soup. Read more
We are challenging the status quo with a wildly different approach to breakfast and snack foods.
The innovative and creative minds at the San Antonio, Texas-based Wildway believe in fueling bodies with high quality nutrition with nutrient-dense food because “it’s not just about the calories, it’s about how our bodies can use real food ingredients to thrive and get the most out of life.” With that principle in mind, Wildway created five grain-free instant hot cereals by starting with a base of 7 ingredients: walnuts, ground flaxseed, cashews, coconut flour, pecans, dried dates, and vanilla bean, and then adding cinnamon, cocoa nibs, coconut, freeze dried blueberries, or espresso. Read more
Tacos – whether soft or crunchy – are an American favorite. Add another classic dish – red bean chili – but one made with sweet potatoes, kidney beans, corn, onion, red pepper, and an abundance of spices – topped with diced avocado, and fresh cilantro and a nutritious and outrageously delicious meal emerges. Read more
Coulis is just a fancy word for “sauce” made primarily from fruit (or vegetables). In the summertime when farmer’s markets and grocery shelves are overflowing with fresh produce, consider making a fruit berry coulis to use as a side sauce for desserts, to top your favorite ice cream, or as part of a parfait. Read more
Michael Pollan’s New York Times bestseller In Defense of Food belongs on the modern-day shortlist of most eye-opening nutrition books, along with Forks Over Knives, The Third Plate, and The Omnivore’s Dilemma (also by Michael Pollan). All four books contribute a vast amount of information to the conversation on health and diet, with three out of the four written by unapologetic carnivores. Read more
8 to the bar is a gluten-free and dairy-free snack made of 8 (mostly organic) ingredients: nuts (almonds and walnuts), seeds (pepitas, sunflower, and sesame), dried fruits (figs, cherries), and oats blended with local, raw, unfiltered honey, organic coconut oil, organic evaporated coconut palm sugar, and organic coconut manna. A chewy, crunchy, and slightly sweet blend of wholesome ingredients, 8 to the bar is a delicious snack food to be enjoyed any time of the day. Read more
Not all pumpkin seeds are created equal. With 95% of the pumpkin seeds on grocery store shelves imported from China (labeling laws allow food manufacturers to do this by importing the raw seeds and processing them in the US), CB’s Nuts Organic Naked Pumpkin Seeds stand out in the crowd because they taste better, are organic, and grown sustainably in the US. Read more