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Posts from the ‘Snacks’ Category

20
Jun

BuckWhat Noshes

There are some foods you can nosh to your heart’s content……

Buckwheat is actually a gluten-free seed and not a wheat or grass as its name suggests.  Popular in Russia and China, buckwheat is starting to gain popularity among the health conscious in the United States due to its nutritional content. High in protein, buckwheat is rich in complex carbohydrates, iron, selenium, zinc, dietary fiber, and four B-vitamins. Read more »

14
Jun

Mavuno Harvest Organic Dried Fruit

The story of Mavuno Harvest began when Phil Hughes served as a Peace Corps volunteer in a tiny village in Kenya. The population was primarily dependent upon agriculture for their livelihood but there was little infrastructure to get many of the products from the farm to the consumer which meant that many farmers sold their crops at below market prices.

Seeing an opportunity for both the farmers and the consumers, trailblazer Hughes created Mavuno (meaning “yield”) Harvest by working with small farming cooperatives to take organically grown fruit, dry it, and package it for the consumer. Read more »

10
Jun

Cabernet Estate Reserve® Tomatoes

Low in calories and rich in fiber, it’s a crisp, healthy pick, as easy to reach for as your favorite glass of wine.

Cabernet is often described as complex, full-bodied with dark fruity flavors which is exactly how a Cabernet Estate Reserve® Tomato can also be described. Never heard of the Cabernet Estate Reserve Tomato®?  Village Farms International – a Canadian company that specializes in greenhouse grown produce – grows Cabernet Estate Reserve® Tomatoes – a beautiful brown cherry tomato that is very complex starting with the color:  a deep wine hue with shades of vine. The texture is semi-crisp and the flavor is deeply earthy with very sweet overtones – which is how a sommelier could also describe a Cabernet. Read more

8
Jun

Organic Figgy Pops

When your snack is this real, freedom is yours.

Made in Nature should win an award for the most original and fun snack name – Figgy Pops – but what they really deserve is an award for is for making one of the best organic unbaked energy balls on the market. Figgy Pops are bite-sized super snacks made with organic fruits, nuts, seeds, and spices. If nature made candy, then Figgy Pops would be growing from trees but instead we can thank Made in Nature for combining the best of Mother Nature’s most delicious gifts to make Figgy Pops. Read more »

26
May

BetterOats® Organic Bare Instant Multigrain Hot Cereal

To make better happen every day.

BetterOats® is owned by Post, the third largest cereal company in the United States – a corporation better known as the maker of Honey Combs, Alpha-Bits, Fruity Pebbles, and Raisin Bran. In an effort to capture the more health conscious market (and for this the company should be commended), BetterOats® has recently introduced an unsweetened instant multigrain hot cereal made with seven ingredients: Read more »

16
May

Augie Granola

The granola section in many grocery stores is starting to look like the cereal aisle of a Grand Union circa 1980 but instead of cereal, the shelves are filled with every type of granola known to mankind. Most people are thrilled with all the new choices of this traditional breakfast food though there are some naysayers who claim the last thing we need is another artisan granola.  Not so and I’ll tell you why. Read more »

12
May

Sunflower Seed Whole Grain Bread by Sant Ambroeus

Rarely am I impressed with bread served in a restaurant so when a friend who hails from New York City insisted I try the Sunflower Seed Whole Grain Bread at Sant (St.) Ambroeus, my expectations were low. For me, the most excellent of breads must have aroma – that yeasty smell that is indisputably comforting, a crunch on the outside, a soft, chewy texture on the inside and most important of all:  flavor. There are many loaves of bread that look good but very few that look and taste incredible.  Just like men, right?  Just kidding. Read more »

8
May

Dimples (the fruit, not the adorable result of a smile)

A Dimple is a sweet, easy-to-eat seedless Mandarin orange that is nutritious and delicious. With an easy to peel flesh (the whole orange can be peeled in one piece, a Dimple is a hybrid (the “gold nugget”) of the Mandarin variety with a bright orange bumpy “dimpled” rind which is how the fruit got its name.

It’s not a coincidence the name of this fruit shares its meaning with the adorable result of a smile.  Peel and eat a Dimple and you can’t help but smile, which if you’re lucky enough, will show in those cute dimples! Read more »

2
May

Veronica’s Health Crunch

Healthy meets Delicious.

Amazing Snack Alert!  Those are the words I spoke after enjoying a few bites of the original flavor of Veronica’s Health Crunch – a 100% natural, non-GMO, gluten-free snack that is outrageously delicious.

Made of almonds, walnuts, pecans, cranberries (cranberries,sugar), raw honey, organic pumpkin seeds, roasted almond oil, organic unsweetened shredded coconut, and sea salt, Veronica’s Health Crunch is everything you want in a snack – wholesome healthy ingredients and flavor all wrapped into one amazing snack food. Read more »

20
Apr

Macadamia Nuts from Sunfood Superfoods

Macadamia nuts gained popularity in the United States when the Mauna Loa Macadamia Nut Corporation introduced the blue and yellow mass marketed canisters of macadamia nuts in the 1950’s. Back then, macadamia nuts were considered expensive and therefore hidden from the kids, and often reserved for guests or special occasions.

But, over the past 60 years as consumers realized how delicious and nutritious these nuts are (high in Vitamin B1 and manganese along with magnesium, iron, potassium, Vitamin B6, healthy omega fats, and protein), production increased (primarily in Australia and South Africa) and the nuts have become more affordable (about $20 a pound). Today, macadamia nuts are considered part of a health diet and enjoy a popularity across the globe. Read more »