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Posts from the ‘Granola, Muesli and Cereal’ Category

13
Oct

Purely Elizabeth® Grain-Free Superfood Granola

The granola market appears to be saturated with dozens of types of granola and, yet there’s always room for one or two more by Purely Elizabeth – a Boulder-based food company that makes the most popular granolas in the natural food market.

A label consumers can always trust, Purely Elizabeth recently introduced two Grain Free Superfood Granolas that are available only through Whole Foods Markets. Read more »

1
Oct

Fruit Compote

Whenever I find myself with a lot of extra ripe fruit, I do one of three things:  I try to eat more (but this strategy doesn’t always work because after the fifth plum, I’m plummed out); I make a fruit pie (my husband’s favorite option); or I make a fruit compote (my favorite option).

Compote is one of those words that congers up distant memories or questions (did I see that word on a menu in Paris? Is compote related to Peach Melba?) Compote is just a fancy word for a thick, chunky fruit sauce made with fruit cooked in water and spices (similar to homemade cranberry sauce). Naturally sweet, fruit compote is only as good as the fruit you use so the quality of the fruit really matters. Read more »

1
Sep

Maker™ Overnight Oats

September is the month when our lives speed up, especially in the morning when we all seem to be racing out the door. Breakfast – still considered the most important meal of the day – is often on the go because who has time to turn on the stove, cook, and clean dirty dishes in the morning? And, yet we all need a super nutritious and delicious breakfast to start the day.

Overnight oats were invented with convenience in mind. Everything is done the night before but in order to make great overnight oats, you have to think ahead and have the ingredients on hand. For those times when the pantry doesn’t have a wide selection of ingredients (i.e. oats, flaxseed meal, chia seeds, dried fruits, and spices), consider Maker Oats™ – easy, delicious, and nutritious options in individual pouches and glass jars that make it easy to make overnight oats in less than a minute. Read more »

28
Aug

Qi’a™ Superfood Cinnamon Pumpkin Seed Oatmeal

Oatmeal is not one of those sexy breakfast foods that most people get excited about. Some devotees, like my husband, add fresh fruit, maple syrup, dried fruit, and nuts to make it palatable (he’s not a big oatmeal fan) while others simply sprinkle a bit of cinnamon or brown sugar and a spoonful of walnuts or pecans to add some crunchy texture to a breakfast staple.

But, there is a third option: Qi’a™ (pronounced Kee-ah) Superfood Cinnamon Pumpkin Seed Oatmeal (gluten-free):  a blend of seven organic ingredients: rolled oats, buckwheat groats, pumpkin seeds, inulin (a natural fiber and sweetener derived from the root of plants, often chicory), chia seeds, hemp seeds, and cinnamon. That’s it. No added refined sugars, flavors, preservatives, and no artificial colors or flavors. Read more »

18
Aug

Hudson Henry Granola: Maple, Pecans and Coconut

The Hudson Henry Baking Company of Palmyra, Virginia makes an award-winning granola handcrafted with incredible ingredients:  rolled oats, maple syrup, sunflower seeds, pumpkin seeds, olive oil, pecans, brown sugar, organic coconut, sliced almonds, and sea salt.

Awarded the Sofi Gold (the Oscars of food awards),  the Hudson Henry (the names of the two sons of the founders of the company) Maple, Pecans, & Coconut Granola is everything you want in a granola:  flavor, flavor, and more flavor along with real ingredients, low in sugar (5 grams per serving), low in sodium (65 mg per serving), and high in protein (3 grams per serving). Read more »

8
Jan

Back Roads Granola

After all these years, we are still Crunchy Granola People.

At the southeastern tip of Vermont is a town called Brattleboro where a family-owned bakery of self-described “crunchy granola people” makes some of the most delicious and nutritious granolas on the market.

Using only non-GMO certified organic ingredients, Back Roads Granola is also noteworthy for what they don’t use:  sugar, salt, canola oil, and no wheat products (all the granolas are certified gluten-free). Instead, the company uses Vermont maple syrup and honey to add a slight sweetness to the granola along with a touch of sunflower oil. Read more »

7
Aug

Lupa’s Morning Glory Sprouted Coconut Buckwheat

Therapy through Food.    ~Lupa Irie

Lupa’s Morning Glory Sprouted Coconut Buckwheat is a gluten-free (yes, buckwheat is not in the wheat family despite what its name suggests) blend that is also free of dairy, soy, refined sugar, and artificial flavors, colors, and sweeteners.

Made with 11 organic ingredients: sprouted buckwheat, sprouted pumpkin seeds, unsweetened coconut flakes, raisins, Grade A 100% pure maple syrup, goji berries, cinnamon, cumin, cardamom, black pepper, and coriander, Lupa’s Morning Glory Sprouted Coconut Buckwheat is for those who prefer a breakfast blend to be both slightly sweet and savory, and always delicious. Read more »

18
Jul

Lupa’s Ray of Life Sprouted Cinnamon Buckwheat

Lupa’s Ray Of Life Sprouted Cinnamon Buckwheat is an all organic blend of cereal (or snack food) with no added sweeteners (not even maple syrup). Made of sprouted buckwheat coated with organic Saigon Cinnamon (claimed by many to be the most flavorful cinnamon available), currants, pumpkin seeds, sunflower seeds, brazil nuts, dehydrated apple slices, walnuts, chia seeds, and goji berries, Lupa’s Ray Of Life Sprouted Cinnamon Buckwheat is a  nutrient dense blend of nature’s gifts to us. Read more »

8
Jul

Café Fanny Organic Granola

Back in 1984, Alice Waters of Chez Panisse fame opened a casual cafe called Café Fanny in Berkeley, California with a simple menu that included her mother’s recipe for organic granola. For the next three decades, the organic granola was the mainstay that customers could count on year after year.

Although Café Fanny closed in 2012, the recipe lives on with Cassandra Chen, the owner of CC Made, a maker of artisan caramels, popcorn, and sauces that bought the original recipe, kept it the same (why change a good thing?), updated the packaging, and added two new flavors to the mix: Flaxseed and Cran-Coconut. Read more »

26
May

BetterOats® Organic Bare Instant Multigrain Hot Cereal

To make better happen every day.

BetterOats® is owned by Post, the third largest cereal company in the United States – a corporation better known as the maker of Honey Combs, Alpha-Bits, Fruity Pebbles, and Raisin Bran. In an effort to capture the more health conscious market (and for this the company should be commended), BetterOats® has recently introduced an unsweetened instant multigrain hot cereal made with seven ingredients: Read more »