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Posts from the ‘Restaurants’ Category

24
Nov

Modern Love: Dinner Destination

Four years ago, Isa Chandra Moskowitz – a vegan chef, author (10 cookbooks), and all-around badass opened a restaurant called Modern Love in Omaha, Nebraska – a city put on the map by Warren Buffet (who holds the annual Berkshire Hathaway meetings in this “best bang for the buck city,” according to Forbes) and a culinary destination known more for steakhouses than vegetables.

Spurred on by the success of the midwest venture (which has since moved and expanded to a larger space to accommodate 80 diners), Moskowitz – a Brooklyn native – opened a second restaurant in Williamsburg in Brooklyn, New York,  also called Modern Love. Read more »

19
Sep

The Quintessential Arepa

When my daughter was little, my friend from Columbia taught her a Spanish pattycake-like song which went something like this:

a-re-peat-a, ma ma ma

a-re-peat-a, pa pa pa

While they sang the song, they would pretend they were shaping cornmeal batter into an arepa – a round, thick corn cake  (think of shaping play doh into a thick round disk and you get the idea) that is very popular in South America and particularly Columbia and Venezuela. Read more »

9
Sep

In NYC? Go to Nix

Eating vegetarian or vegan should feel more celebration than sacrifice according to Michelin-starred chef John Fraser and James Truman (the former editorial director of Conde Nast), of Nix restaurant fame. With a focus on flavor, Nix, in Greenwich Village, uses seasonal fruits and vegetables to deliver perfectly prepared dishes that simply taste incredible.

So how did Nix get its name?  Good question. Nix was named in honor of the Supreme Court case, Nix v. Hedden in May of 1893 when the court unanimously upheld that the tomato be classified as a vegetable rather than a fruit: Read more »

12
Aug

Vegan Dining Options in Asheville, NC (Part 6)

The sixth installment of where to find great tasting and nutritious plant-based food in Asheville, North Carolina continues with both local restaurants (Nine Mile and Addissae), a chain (Mellow Mushroom), and Asheville’s own community food co-op (French Broad Food Co-Op) offered as vegan dining choices.  All offer various options whether you’re looking for ingredients to make a delicious meal, ready-made dishes, take-out or in-house dining. So explore and enjoy Asheville’s plant-based dining scene. Read more »

8
Aug

Vegan Dining Options in Asheville, NC (Part 4)

The Asheville dining scene for plant-based or vegan eaters has never been better.  Years ago, I could write about the vegan options in virtually any town or city in one or two posts but not for Asheville, a city known for tolerance, compassion, and a deep respect for personal choice.  It’s not that Ashevillians eat less animal products then the rest of the population (they probably eat just as much, if not more); the vegan-friendly approach has more to do with tolerance, accommodation, and a desire to please the people sitting at a table in their restaurant.

This is the fourth installment of vegan dining options in Asheville and there’s still two to go. Enjoy. Read on and taste what Asheville has to offer in plant-based dining on your next visit. Read more »

6
Aug

Vegan Dining Options in Asheville, NC (Part 3)

Some people think of vegan cuisine as lots of salads or food trying to imitate other food, which is true to an extent but vegan cuisine is actually just as varied as standard American cuisine. There are healthy vegan options (i.e. whole grain, low oil, fruits, vegetables, beans, nuts and seeds) and some very unhealthy vegan options (i.e. white bread, processed foods, fried foods) so choose wisely. Being a vegan doesn’t necessarily mean being healthy.

The list of vegan dining options in Asheville continues in this third posting which includes restaurants with vegan options.  With the exception of one restaurant (Bean Vegan Cuisine), all the restaurants listed below cater to all types of eaters. Whether you’re following a plant-based diet or not, consider each meal an opportunity to nourish your body with the healthiest options available. Read more »

4
Aug

Vegan Dining Options in Asheville, NC (Part 2)

The vegan dining scene in Asheville is hoppin’ thanks to a large group of committed chefs, restauranteurs, bakers, juicers, and talented people who want to bring wholesome, nourishing, and delicious plant-based food to Ashevillians and those who visit this western North Carolina city. Below is a continuation of the list of vegan-friendly dining options: Read more »

2
Aug

Vegan Dining Options in Asheville, NC

Dining out is often a challenge for vegans unless you’re in a major city so my expectations for Asheville – a city of about 100,000 in western North Carolina’s Blue Ridge Mountains – were relatively low although many people refer to Asheville as “the Portland (Oregon) of the South” which generally means vegan-friendly.

I thought maybe there would be a half-dozen good options but it turns out there are dozens of dining options for vegans in Asheville. What sets this western North Carolina city apart from other small cities is not the number of vegan restaurants (because there are only a few of these) but how many restaurants offer vegan options or are willing to make vegan options off menu, especially if you hand your dinner selection over to a chef with only a mandate to make the dish plant-based. Read more »

17
Jan

Healthier Choices on the Road

Traveling across the United States on major highways can be difficult. Road conditions and traffic are often challenging and unpredictable while the dining options leave a lot to be desired, especially if healthier fare is the goal but times are a changin’.  Instead of McDonald’s, Burger King, Kentucky Fried Chicken, Chick-fil-A, Dunkin Donuts, or Taco Bell, consider the following options for a healthier alternative when a Clif Bar just isn’t going to suffice for another meal: Read more »

28
Dec

When in Philly, Go To Vedge

On a beautiful street lined with 4-story brick brownstones in downtown Philadelphia is one of the best restaurants in the city, if not the state or for that matter, the eastern seaboard. That the restaurant only serves vegan food is all the more surprising because fans of Vedge are an eclectic group of eaters:  carnivores, paleos, vegetarians, vegans, and more.  The common denominator is the shared passion for incredibly great tasting food which is what Vedge delivers consistently. Read more »