When serious illness strikes the young, we are often drawn to their story while feeling thankful a different fate awaits us. Such was how I felt when I read The Last Lecture by Randy Pausch with Jeffrey Zaslow, and When Breath Becomes Air by Paul Kalanithi.
In Pausch’s book, the authors focused on big life lessons after Pausch was diagnosed with late stage pancreatic cancer while Kalanithi’s book focused on how he spent the limited amount of time he had left, which included living in the moment with the people – his wife, daughter, parents, brothers, friends, and colleagues – who made his life meaningful, after being diagnosed with Stage IV lung cancer at the age of 37. Read more
It’s been said that we don’t change when we see the light, but when we feel the heat.
Those are the words of Dr. Garth Davis, MD – a board-certified surgeon – who specializes in bariatric surgery in Asheville, NC. Prior to moving to Asheville in 2018, Dr. Davis was the medical director of the Davis Clinic at the Methodist Hospital in Houston, Texas. A graduate of University of Texas in Austin, and the Baylor School of Medicine, Dr. Davis completed his surgical residency at the University of Michigan. Read more
He’s not the richest or the most famous. His characters don’t solve mysteries, have magical powers or live in the future…but he shows us the way we live now.
Lev Grossman wrote those words for the cover of the August 23, 2010 cover of Time magazine, calling Jonathan Franzen “the great American novelist.” In the midst of the great recession when most people were thinking about the economy, unemployment, and the sinking real estate market, America needed a hero and with the recent publication of Franzen’s fourth novel, Freedom, Time magazine found their guy but fell short of naming him “Man of the Year” for writing what most critics considered great literature. Read more
The best children’s books are those that are both written and illustrated to communicate a cultural issue that allows children to think about what’s being presented to them. These books often display humor or assign human characteristics to animal characters to make children laugh and encourage communication since kids don’t always know how to verbalize what they are feeling. Read more
Seven years ago in 2011, Jennifer Egan was awarded the Pulitzer Prize in Fiction for A Visit From The Goon Squad (Goon Squad) – a novel that wasn’t typical in its structure or story which left readers perplexed because aren’t novels supposed be about momentum and anticipation? Read more
There is an old Arabic story about a man who hears Death is coming for him, so he sneaks away to Samarra. And when he gets there, he finds Death in the market, and Death says “You know, I just felt like going on vacation to Samarra. I was going to skip you today, but how lucky you showed up to find me! And the man is taken after all.
When the book “Less” by Andrew Sean Greer won the Pulitzer Prize for fiction in 2018, there were generally three camps of people: those who didn’t understand how this book won what many consider the most prestigious annual literary award in the world, those who totally got it, and the rest, myself included who didn’t understand why the book won until they got through most of the book and realized the brilliance is not only the story but also how it was told (note: I didn’t really like the book until I got to the end when the story came together brilliantly). Read more
Tracye Lynn McQuirter wrote “By Any Greens Necessary – a revolutionary guide for black women who want to eat great, get healthy, lose weight, and look phat” – after realizing the link between race and nutrition.
McQuirter heard Dick Gregory speak at Amherst College in 1986 about the “plate of black Americans ” (and as the author duly notes, not the “state of black Americans,” and she realized that so much of what we eat is tied to the economical and political factors that influence our choices. Read more
You may not have heard of Jeremy Dixon but you will. Dixon, a native New Zealander is the founder of Revive Cafe – restaurants serving delicious, fresh whole grain plant-based food in Auckland, the man behind Cook:30 – the 30 minute television series (www.3abn.org) in which he makes a complete meal using fresh, wholesome plant-based ingredients, and the author of eight cookbooks (The Revive Cookbooks 1-6, and the Cook:30 Cookbooks 1 and 2). The guy is busy (it’s gotta be all that plant-based fuel)! Read more
I am here. I need you to see me. I need you to see that I am here. You, world, cannot make me crumble. I am alive. I am alive. I am alive.
Clemantine Wamariya was born in 1988 in Rwanda and led an idyllic childhood until 1994, when civil war broke out between the Tutsi and Hutu (the two main groups of people residing in the country). Clemantine, six years old at the time, and her 15-year old sister, Claire were sent to live with their grandmother in the southern region of the country but when the war spread, the two young girls began a 6 year journey migrating through seven South African countries before being granted refugee status in the United States in 2000. Read more