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Posts from the ‘Chocolate’ Category

10
Aug

Vegan Dining Options in Asheville, NC (Part 5)

Asheville has an abundance of dining options including speciality places where plant-based devotees can enjoy a melt-in-your-mouth doughnut or a creamy, rich chocolate truffle, a piece of moist dark chocolate cake, cold-pressed juices, smoothies, chocolate chip cookies, homemade pies, freshly made soft pretzels, and more. Scroll through these culinary destination hot spots and then make some plans to taste the flavors of Asheville. Read more »

17
Feb

Himalania Organic Dark Chocolate Covered Chia Seeds

Rich in Omega 3’s, fiber, and magnesium, organic and fair-trade Himalania chia seeds are grown in Peru. A popular seed used in cereals, chia seeds are also used as an egg replacement because the seeds when moistened expand into a gel-like texture that helps bind and elevate foods together. But beyond using chia seeds as a nutritional boost, leavening agent, or binder for cereals, puddings and baked goods, chia seeds are also a great tasting snack food, especially when they are covered in rich, dark chocolate. Read more »

4
Jan

Candy Bars by Nelly’s Organics

In my ongoing search for a healthier alternative to the sugary and additive filled confections offered in supermarkets, I came upon Nelly’s Organics: a line of scrumptious certified organic candy bars in the refrigerated section of a Fresh Market that sell for just $2.99 a bar (note:  most certified organic chocolate bars cost two or three times as much). With no preservatives (which is why they are in the refrigerated section), additives, dyes, powders, fillers, by-products, nutritional supplements, or added stimulants, Nelly’s Organics contain real ingredients that have been certified organic. Read more »

2
Jan

The How Not To Die Cookbook

When the groundbreaking book, How Not To Die was published in December, 2015 by Dr. Michael Greger, MD, who had no personal financial stake in book sales because all of the proceeds are donated to charity (www.nutritionfacts.org), the public took notice putting the book on the New York Times Bestseller List instantly and keeping it there for more than a year. Read more »

31
Dec

The Silvermoon Medicine Ball

Let Food Be Thy Medicine and Let Us Celebrate Life’s Sweetness

Most great ideas and products spring from the mind of someone forward thinking which is exactly how the Silvermoon Medicine Ball came about. With the knowledge that food is medicine – particularly raw living food – and a reverence for the cacao plant and other superfoods, Stacey Aradhana Silvermoon created the ultimate nutritious and delicious raw and organic treat:  the Silvermoon Medicine Ball. Read more »

13
Dec

Dark Chocolate Hazelnut Bark

One of the many traditions during the holiday season is to enjoy chocolate bark – a sheet of chocolate with nuts, dried fruits, pretzels, chips, or candy blended in.  Although peppermint bark is one of the most popular treats during the holiday season, chocolate hazelnut bark or chocolate bark made with roasted hazelnuts is growing in popularity because the hazelnut (also known as a filbert) is naturally sweet with a rich, nutty, and versatile flavor that goes well with dark chocolate. Read more »

5
Dec

Salted Galapagos Turtles

Chocolate caramel turtles – the unbeatable combination of roasted nuts combined with creamy caramel enrobed in chocolate) were one of  three foods (the other two being a slice of cheese on my toasted bagel with lettuce, tomato, and red onion; and bread pudding) that made me think twice about changing my diet from vegetarian to completely plant-based.

I could certainly enjoy nuts and dark chocolate on a vegan diet but caramel which is typically made with milk and butter was out of the question. After much soul searching, I made the leap anyway and went through a brief period of mourning until I discovered Lagusta’s Luscious Salted Galapagos Turtles – which turned out to be better than the chocolate turtles I gave up! Read more »

30
Oct

Nuttzo® Oatmeal Chocolate Chip Cookie Dough Squares

When I was young I could never decide which was better:  chocolate chip, peanut butter, or oatmeal cookie dough.  When I grew up I still couldn’t decide if one was truly better than the other so after contemplating this dilemma for the better part of five decades, I had this breakthrough moment where I thought why not combine all three to make the ultimate cookie dough snack treat. Read more »

22
Oct

French Broad Chocolates: The Buddha Collection

French Broad Chocolates – an Asheville, North Carolina-based company that includes a chocolate factory, a chocolate bar library (French Broad Chocolate Boutique), and a dessert restaurant (French Broad Chocolate Lounge) in the heart of downtown – also makes the most decadent, beautiful, and scrumptious chocolates called The Buddha Collection. With no dairy, gluten, soy, nuts, eggs, or corn syrup, The Buddha Collection is beloved by vegans and omnivores alike. Read more »

20
Sep

Chocolate Pecan Bars

Chocolate Pecan Bars are rich, moist, crunchy dark chocolate nutty bars that will remind you of a chocolate pecan pie (without the corn syrup) although my daughter says these gooey treats taste like cookie/candy bars. In fact, these bars were born of a “disastrous” mistake made when I added too many pecans to a chocolate pecan pie recipe with the idea that more is better. Read more »