Chocolate Pecan Bars are rich, moist, crunchy dark chocolate nutty bars that will remind you of a chocolate pecan pie (without the corn syrup) although my daughter says these gooey treats taste like cookie/candy bars. In fact, these bars were born of a “disastrous” mistake made when I added too many pecans to a chocolate pecan pie recipe with the idea that more is better. Read more
When your snack is this real, freedom is yours.
Made in Nature should win an award for the most original and fun snack name – Figgy Pops – but what they really deserve is an award for is for making one of the best organic unbaked energy balls on the market. Figgy Pops are bite-sized super snacks made with organic fruits, nuts, seeds, and spices. If nature made candy, then Figgy Pops would be growing from trees but instead we can thank Made in Nature for combining the best of Mother Nature’s most delicious gifts to make Figgy Pops. Read more
The granola section in many grocery stores is starting to look like the cereal aisle of a Grand Union circa 1980 but instead of cereal, the shelves are filled with every type of granola known to mankind. Most people are thrilled with all the new choices of this traditional breakfast food though there are some naysayers who claim the last thing we need is another artisan granola. Not so and I’ll tell you why. Read more
Chocolate is universally loved by many but dark chocolate is the most under appreciated decadent indulgence in the world. As a die-hard confirmed milk chocolate lover for decades (yes, hard to admit but true), I didn’t know what I was missing. Friends would insist that acquiring a taste for dark chocolate was like acquiring a taste for good wine and that I should give dark chocolate a chance. So, I did and gradually I fell in love….truly, madly, deeply in love with dark chocolate. Read more
Our solid chocolate bars are a testament to our belief that the best chocolate can only be achieved with a dedication to artisanal techniques and attention to detail.That’s why each bar is packaged in a beautifully designed box. And each bar is made with fair trade chocolate and all-natural ingredients. They are all non-GMO, soy free and gluten-free.
John Kelly Chocolates of fudge bar fame has branched out into some seriously good dark chocolate bars in four dairy-free varieties: Read more
I hear you. Raising kids and running a house keep me busy, too. I also have this little gig on the side called a full time job.
Finding just the right gift for the busy mom can be a challenge. Most moms usually have three things on their minds – family, work, and dinner – so the idea is how to make these three super important parts of her life easier and a bit more relaxing. With that in mind, here are ten gift ideas for the busy mom who doesn’t have enough hours in the day to get everything done: Read more
People who follow a plant-based diet may be considered heathens – people who do not follow or belong to a widely held belief or faith – of a different sort because they don’t subscribe to the standard American diet (SAD) – a diet with a heavy emphasis on animal products and highly processed foods.
But being plant-based doesn’t mean you have to give up favorite treats because there are some incredible alternatives out there. Take toffee – a crunchy, rich candy typically made with butter, sugar, almonds, chocolate, and salt – a holiday favorite (although I used to eat toffee all year long). Without butter, how could toffee possibly be toffee? Read more
Back in 1971, a commercial for Goobers (chocolate covered peanuts) and Raisinets (chocolate covered raisins) came out with the jingle
Goobers and Raisinets, Goobers and Raisinets, the chocolate covered candies that pour..
that still pops into my head whenever I see a box of Raisinets. As iconic as that jingle is, I can’t bring myself to ever buy or eat Raisinets because of the ingredients, which include dark chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, nonfat milk, lactose, artificial & natural flavors), raisins, sugar, tapioca dextrin, confectioner’s glaze (lac-resin), and alkalized cocoa. Read more