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29
Jun

The Alternative Blueberry Muffin

Blueberry muffins are one of those all American breakfast foods that should be included in a patriotic cliché similar to the 1970’s jingle “As American as baseball, hot dogs, and apple pie.”  But, somehow “As American as sports, meat, and muffins” doesn’t sound that great. We are a nation somewhat obsessed with sports, meat, and muffins but being reminded of that doesn’t always make us feel great about ourselves. Read more »

27
Jun

The Ice Bath

Several years ago I started jogging several times a week as a means to keep fit.  Running didn’t require me to a go to a gym, adhere to a schedule, or have any special equipment.  I could run anytime and anywhere. All I needed was a good pair of running shoes and motivation.  At some point I crossed over that invisible line that changes a person from a jogger to a runner.  Read more »
25
Jun

The Arte of the Potato Chip

The simplest of foods made with quality ingredients are often the best and in the case of the potato chip, this truth rings true.  In its purest form, potato chips are thin slices of potato that are deep-fried and lightly salted. When made with earthy potatoes fried in extra virgin olive oil and lightly salted, it’s easy to subscribe to the mantra “one is never enough.Read more »

23
Jun

Market Day in Geneva, Switzerland

Saturday morning is market day in most of Switzerland:  a time to wake up early, forgo breakfast at home with the knowledge that a better meal awaits at the Rive market in downtown Geneva.  Rive is actually the name of the parking garage that borders the market and because these two consonants and two vowels form such an easy word to pronounce, the market has become known as “Rive” by the locals. Read more »

21
Jun

Milk With Extra Deliciousness

Several years ago while we were living in Switzerland, my daughter came home from a friend’s house and told me she drank the most delicious milk in the world that day. The milk came from a Molkerei – the Swiss German word for a dairy store – in a small mountainous village called Schonried that overlooks Gstaad. With no preservatives and an off-white color (because the milk is not bleached), the milk from Schonried was creamy and delicious – just as one would expect from a Swiss dairy. Read more »
19
Jun

Bring Forth the Granola

When I was growing up, the only people I knew that ate granola were hippies and our neighbors from California (who incidentally also had the only vegetable garden in the neighborhood, took vitamins, shopped at a health food store, and made brownies and pancakes from scratch…how weird is that?).  The rest of us ate Lucky Charms with day-glow marshmallows, Captain Crunch (I especially liked the kind with crunch berries), Frosted Flakes, Kix, Cheerios, and for a healthy choice:  Shredded Wheat. Read more »

17
Jun

The Simplicity of Hummus

Hummus is a middle eastern dip made from chickpeas that have been cooked, pureed and then blended with tahini (sesame paste), olive oil, lemon juice, garlic, salt, cumin, and sometimes paprika. High in iron and vitamin B9 (folate) and also providing phosphorus, magnesium, and zinc, hummus is a good source of protein and dietary fiber.  But, like any prepared food the nutritious value of hummus greatly depends on the ingredients used to make it. Read more »

15
Jun

My Favorite Mail Order Websites for Food

The growth in internet sites has brought the world of food into homes.  Years ago, new and unusual foods were acquired by traveling to faraway places. Today, people still travel to eat but with the world becoming global, international and national foods can be ordered on-line and delivered to our doorstep within days. Special ingredients not readily available at the local grocery store can also be obtained at various websites.  The choices are unlimited but here are a few favorite sources: Read more »