Rice is one of those dishes that can be incredibly bland or amazingly delicious depending on how it’s prepared. The secret to a great tasting and nutritious rice dish is to blend the rice with grains, vegetables, beans, and even fruit which can require planning ahead. For those occasions when time is a factor, consider using an Engine 2 Plant-Strong Grain Medley. Completely pre-made and sold in the freezer section of Whole Foods, the four Grain Medley Blends – Ancient Grains, Wild Rice, Fiesta, and Morning Blends – are packaged in 13-ounce bags. Read more
Whoever said “Real men eat red meat” didn’t taste a burger made by Engine 2, the company founded by Rip Esselstyn, the former fireman whose been on a “plant-strong” diet since 1987. With the firm belief that a burger doesn’t have to be made from red meat, two superstars – Engine 2 and Whole Foods – got together to come up with great tasting, healthy plant-based burgers. Gluten-free with no cholesterol or saturated fat, Engine 2 Plant-Stroong Plant Burgers are flavorful and make one mean burger. Read more
There is beauty in simplicity.
School has started, life is busy, and the big question of the day is how to make healthy meals or snacks when time is limited. Rip Esselstyn, author of The Engine 2 Diet and My Beef With Meat combined forces with Whole Foods to create a healthy line of plant-based food products – cereals, milks, burgers, grain medley, tortillas, crackers, and hummus – which means they are made from whole grains, beans, nuts, seeds, fruits, vegetables, herbs, and spices. In other words, there are no animals products, no added oils, minimal added sugar, if at all, less than 25% total calories from fat per serving, and a 1:1 ration of milligrams of sodium to calories per serving. Best of all, the products taste delicious, which is just what you would expect of foods made with wholesome, natural ingredients. Read more
Once upon a time, there was a happy family – a mother, a father, a son, and two daughters. The older daughter was smart and agile, …..and very beautiful. The younger was ordinary. Still, their parents and their brother loved them both.
Karen Joy Fowler, author of The Jane Austin Book Club recently had her sixth novel, We Are All Completely Beside Ourselves published – a book so full of surprises that writing a book review is difficult and challenging without giving away details that shouldn’t be told. Suffice to say, We Are All Completely Beside Ourselves is a powerful story that will break your heart but also make you smile for the ending is so amazing, so touching, and so perfect that tears will come to your eyes. Read more
One day my daughter came home from school and told me a joke: How do you know someone is a vegan? Answer: They tell you. There is some truth to that joke as vegans have a reputation – rightly or wrongly – of being preachy at times. Last December, my daughter decided to become a vegan and started on a journey to live a complete animal-free lifestyle, which means no meat, no dairy, no honey, no leather, and no products that have been animal tested. Read more
Just when I think I’ve tried every energy bar on the market, a new one comes along that makes me think my nutritional needs and taste buds have been neglected. 22 Days Nutrition Bars are the brainchild of exercise physiologist Marco Borges, a vegan and committed athlete who truly understands the relationship between food and performance. Borges decided to formulate great tasting nutrient-packed vegan products to nourish the body when he couldn’t find them on the market. Two of the products – Energy Bars and Protein Bars – are just that: highly nutritious and incredibly delicious.
FIg Food Company was started in 2009 by Joel Henry whose company’s mission is to improve the health of people and the planet by promoting the consumption of plant-based food. The company makes, sells, and distributes nine organic and kosher 100% plant-based soups (in microwavable BPA-free pouches) that are low in sodium and offer a healthy alternative to the sodium-laden canned soups on supermarket shelves. But, what most people don’t know is Fig Food Company also sources, sells, and distributes eight types of ready-to-eat organic beans with no added salt, preservatives, or flavorings. Just organic beans and water so the flavor is simply delicious beans. Read more
Quinoa is a grain-like crop that is actually a seed making it immensely popular in gluten-free diets. Highly cultivated by South Americans and particularly by those who live in the mountainous regions, quinoa is one of the few crops that thrives in high altitudes and in less than ideal farming conditions. Read more
Ever wonder why fruit roll-ups/leathers can’t be made with fruit and natural ingredients? Chef Roberts did and decided to create healthy, organic, gluten-free, vegan certified, and kosher fruit leathers without artificial additives, colors, and preservatives. How you ask? By using organic great tasting fresh fruit to make flavorful squares of pure dehydrated mango, banana, and apricot puree. Read more
My prayer for today is that you will remember Colleen’s smile, that it will dry our tears and ease the eternal pain and anguish we are feeling … We hope you are in a better place, and we will love forever in our hearts, which remain broken.Thomas J. Meehan III, father Read more