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Posts from the ‘Vegan’ Category

6
Dec

Baked Honey Crisp Apple Crumbles

It’s nearly impossible for me to walk by a pyramid of fresh apples in the grocery store especially if the apples are Honey Crisp – those sweet, tart, super crispy delicious apples that are also great for baking because they retain their shape and don’t turn to mush easily.

One of my favorite ways to enjoy a Honey Crisp Apple is to bake it with a nutty oat filling in the core. These baked apples really do taste like an Apple Crumble Pie but the healthier version. Easy to make, Baked Honey Crisp Apple Crumbles are a perfect mid-afternoon snack or an evening dessert served in front of the fireplace. Read more »

28
Nov

Chili Green Quesadillas

Every single day I try to figure out how to get beans and greens into my diet in new and different ways.  One morning, I simply took out some of the vegetables (onions, mushrooms and kale) I felt like eating and then sifted through rows of canned beans and decided on kidney beans (which always make me think of chili). I also had a package of whole grain sprouted tortillas so the idea of making Chili Green Quesadillas took over. Read more »

26
Nov

The Ultimate Peanut Butter Cup by Eat Chic Chocolates

Nearly 100 years in 1928, Harry Burnett (“HB”) Reese created the peanut butter cup – that quintessential combination of chocolate and peanut butter that became one of America’s favorite candy confections.  Although the classic Reese’s Peanut Butter Cup will always hold a special place in culinary history, dozens of variations have since been created based on the simple idea of blending chocolate with a nut butter to make the ultimate candy treat.

My personal favorite peanut butter cup is made by Eat Chic Chocolates – a Brooklyn-based company that specializes in handcrafted chocolate filled with house made nut and seed butters. Read more »

24
Nov

Modern Love: Dinner Destination

Four years ago, Isa Chandra Moskowitz – a vegan chef, author (10 cookbooks), and all-around badass opened a restaurant called Modern Love in Omaha, Nebraska – a city put on the map by Warren Buffet (who holds the annual Berkshire Hathaway meetings in this “best bang for the buck city,” according to Forbes) and a culinary destination known more for steakhouses than vegetables.

Spurred on by the success of the midwest venture (which has since moved and expanded to a larger space to accommodate 80 diners), Moskowitz – a Brooklyn native – opened a second restaurant in Williamsburg in Brooklyn, New York,  also called Modern Love. Read more »

20
Nov

Chunky Cranberry Chutney

Tis the season when we start to think about making homemade cranberry sauce. While most recipes call for a cup or more of sugar, the following recipe uses fresh ground dates as a sweetener. Dates may seem like an unusual sweetener but this naturally very sweet fruit is often referred to as “nature’s candy” which makes it the perfect ingredient to sweeten a cranberry sauce, relish, or chutney. Read more »

12
Nov

Better Almond Butter

Jordyn Gatti, the founder and CEO of Better Almond Butter is on a mission to “make better food in a better way.” Although almond butter sounds like such a simple product, it really isn’t because there are two things consumers need to think about when selecting the most nutritious and delicious almond butter on the market:  the almonds and whether the almonds have been sprouted.

The FDA requires that all almonds grown in California (where the majority of US almonds are grown) be pasteurized either by a steam process or by being gassed with a fumigation chemical called propylene oxide (PPO) – a jet engine fuel additive that is considered carcinogenic in Europe – to prevent foodborne illnesses (specifically, to prevent the transfer of bacteria from the field to consumers). Read more »

10
Nov

Consider Brandless™

Brandless™ is a relatively new company launched in July, 2017 that focuses on better access to better quality (i.e. Non-GMO, organic) goods at a more competitive price.

Instead of relying on grocery stores for common household goods (i.e. beans, ketchup, mustard, maple syrup, tomato sauce, jam, dried fruits and nuts, grains, rice, peanut butter, and more), consumers can buy directly from Brandless™ – a company that sources their goods directly from suppliers.

There are no distribution costs, wholesale to retail markups, shelf stocking fees, breakage and settlement costs, and no retail marketing costs because the supplier is linked directly with Brandless™ who delivers the goods directly to the consumer, for free (orders over $39 are shipped free, otherwise shipping is a flat rate of $6). Read more »

8
Nov

Easy Jackfruit and Cannellini Bean Tostados

Tostados (and tacos) appeal to lots of people because there are a wide variety of toppings. In this easy to make recipe, caramelized jackfruit – a fantastic meat substitute – is the star of the show. Piled onto a warm crunchy corn tostado, jackfruit can the topped with seasoned white cannellini beans, some tangy mango salsa along with lettuce (or sprouts), avocado and tomatoes.

Ready in less than 20 minutes, Easy Jackfruit and Cannellini Bean Tostados make a nutritious and delicious meal. Read more »

4
Nov

MyKind Organics Vitamin B12 Organic Spray

MyKind Organics makes a liquid whole food Vitamin B12 supplement that is Certified USDA Organic and Non-GMO Project Verified in a great tasting raspberry spray. Just one spray (0.41 ml) provides 500 mcg (8,333% of the RDA) of Vitamin E. Given that the recommended daily allowance of Vitamin B12 varies by age, and whether you are pregnant or breastfeeding, the US Food and Drug Administration sets the daily value at 6 micrograms.  Read more »

27
Oct

Create Your Own Salad

Create Your Own Salad is a 21st century phenomena that appeals to a lot of people who want to decide what ingredients they want in a salad. Not satisfied with the one salad fits all, fans of Create Your Own Salad are by nature people who know what they like and are not afraid to speak up.

When I do take out, I often look for a place where I can create my own salad but when I’m at restaurant, it’s often more difficult (I try not to be that pain-in-the-ass customer who drives servers crazy, at least not to the extent of Meg Ryan’s character, Sally Albright in the 1989 classic “When Harry Met Sally,” but have come close). Read more »