Reine Vegan Cheese

by Anne Paddock

Plant-based cheese (or vegan cheese) has been growing in popularity in recent years with growth expected to increase at an annual rate of 16% over the next 7 years, according to a market research report by RationalStat (a company that does market research, analysis, forecast and trends).

The growth is being fueled by turophiles (cheese lovers) who want the savory creamy texture of dairy-based cheese without the lactose, and for those seeking a healthier alternative to animal-based products.

The problem is that many plant-based options contain added saturated fats by using coconut oil, coconut milk, canola or palm oil, and fillers (flours, starches, etc). But not all…introducing Reine Artisanal Cashew Cheese.

Reine Vegan Cuisine of Ventura, California is a small, independent women-led company that makes premium plant-based organic artisanal cashew vegan cheese with organic, ethically-traded ingredients including truffles, onions, garlic, Himalayan sea salt, nutritional yeast, mustard, miso, and real food found in most kitchens. Free of coconut oil, tapioca starch, xanthan gum, soy, gluten, dairy and preservatives, Reine vegan cheeses rival the best original non-vegan counterparts because they use old world cheesemaking techniques with superior ingredients,

Reine (pronounced “Ren”) is French for “Queen” and these cheeses deserve every accolade adorned on them: creamy, buttery, savory, citrusy, tangy, sharp, and just plain delicious. Made in small batches (300 small rounds at a time) Reine vegan cheeses are primarily sold in 3.5 ounce wheels. Flavors vary depending on the season with about a dozen varieties available at any time.

Reine vegan cheeses can be purchased in Ventura, CA if you’re lucky enough to live there, at select retail outlets in 7 states, or on-line (the company ships every Monday). Each wheel sells for $14.49 plus shipping (note: choose the Signature Collection Set with 6 wheels for $109 and shipping is included).

To use a quote by the creators of Reine vegan cheeses: “Our MISSION is to create superior, high-end, vegan cheese without the use of animal products, fillers, added saturated fats or artificial ingredients.” Congratulations; you did it. Well done. Bow to the queen.