Say the word “lolly” or “lollipop” and visions of everyone’s favorite childhood treat – big, round, rainbow-colored, tangy, fruity-flavored multi-colored lollipops – comes to mind. Mitch Hedberg, the stand-up comedian once said “a lollipop is a cross between hard candy and garbage,” but he didn’t quite get it right. Sure, there are lots of lollipops made with artificial flavors, colors, and preservatives but the traditional, magnificent lollipop made with simple ingredients and no artificial anything is also out there for the taking. You just have to look. Read more
Some baby boomer candy aficionados are old enough to remember the commercial where Mr. Owl asked the rhetorical question: “how many licks does it take to get to the center of a Tootsie Roll pop?” According to Mr. Owl, the answer is “three” but that’s because he bit into the pop to get to the Tootsie Roll center (patience wasn’t one of his virtues). The actual answer is 252-364 licks according to a group of engineering students at Perdue University. But, that’s besides the point. The real issue is the Tootsie Roll center because that’s what Mr. Owl and every fan of the Tootsie Roll wants. Read more
People who follow a plant-based diet may be considered heathens – people who do not follow or belong to a widely held belief or faith – of a different sort because they don’t subscribe to the standard American diet (SAD) – a diet with a heavy emphasis on animal products and highly processed foods.
But being plant-based doesn’t mean you have to give up favorite treats because there are some incredible alternatives out there. Take toffee – a crunchy, rich candy typically made with butter, sugar, almonds, chocolate, and salt – a holiday favorite (although I used to eat toffee all year long). Without butter, how could toffee possibly be toffee? Read more
Back in 1971, a commercial for Goobers (chocolate covered peanuts) and Raisinets (chocolate covered raisins) came out with the jingle
Goobers and Raisinets, Goobers and Raisinets, the chocolate covered candies that pour..
that still pops into my head whenever I see a box of Raisinets. As iconic as that jingle is, I can’t bring myself to ever buy or eat Raisinets because of the ingredients, which include dark chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, nonfat milk, lactose, artificial & natural flavors), raisins, sugar, tapioca dextrin, confectioner’s glaze (lac-resin), and alkalized cocoa. Read more
Marzipan is often known as almond paste in the United States and is generally reserved for holidays or specialty cakes but only because Americans haven’t really discovered the wonders of this nutty, chewy treat. Traditional marzipan is made with ground almonds blended with sugar or honey but modern marzipan can also be made with pistachios or hazelnuts.
Chewy and sweet, marzipan is the perfect ingredient for a candy bar because the combination of dark chocolate covered marzipan is a contrast in flavors (nuts and rich creamy chocolate) and textures (hard and chewy). Read more
Seeing red? Feeling blue? There’s an Antidote for that.
There are hundreds, if not thousands, of incredible chocolate bars on the market but Antidote Dark Chocolate Bars are in a league of their own. Created by Red Thalhammer who was born, raised, and educated in Austria before moving to New York City, Antidote Dark Chocolate Bars differ from other bean-to-bar chocolate makers in that she uses half raw and half roasted cacao to make bars that are comparatively low in sugar (0-8 grams per 1.1 ounce serving) but off the charts in flavor. Read more
Chewie Fruities are chewy squares of orchard fruit candy not unlike Starburst except that Chewie Fruities taste remarkably fruity and are made with organic, all natural ingredients with no artificial flavors, colors, or preservatives, With three flavors to choose from: Meyer Lemon & Raspberry, Pomegranate & Nectarine, and Blood Orange & Honey, Chewie Fruities satisfies the kid in all of us who subscribe to the motto “It’s all about the candy.” Read more
No artificial ingredients, flavors, or colors. No corn syrup. No diggity. No doubt.
Little Secrets are often described as the healthier version of the M&M. With no artificial anything, Little Secrets are “knock-your-socks-off” delicious bite sized candy coated chocolate bits. Crunch through the bright candy shell and taste what real candy is: rich, sweet, and crunchy all at the same time. Read more
If you happen to live in Boston and need the perfect Passover treat, stop in at EHChocolatier at 561 Windsor Street in Sommerville, just east of Cambridge to buy Dark Chocolate Matzah Bark. Whether buying these for yourself, sharing as part of a dessert, or bringing them as a gift for the host or hostess, Dark Chocolate Matzah Bark will bring a sweet ending to any Passover Seder.
For those of us unable to get to Boston, EHChocolatier ships the bark 2-day Priority, Fed Ex 2-day, and UPS Second Day Air to ensure receipt before Passover. Read more
At a recent theater show during intermission, the refreshment stand had a stack of Starburst – the square-shaped fruit flavored soft chewy taffy-like candy – sitting on the counter. Although tempted to purchase a stick of this childhood favorite, one look at the ingredients list made me change my mind and wish there was an alternative.
My search led to the Lovely Candy Company which makes Lovely Fruit Chews – square-shaped fruit flavored soft chewy taffy-like candy made with real fruit and no corn syrup, gelatin (from animal bones), artificial flavors or colors. Read more