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Posts from the ‘Sauces, Dips, and Spreads’ Category

30
Jul

Seggiano’s Newest: Sicilian Wild Fennel Tomato Pesto

Seggiano, the Italian gourmet and culinary leader is at it again. With 3 delicious pesto sauces already on the market, Seggiano decided the times is right to introduce a new pesto:  Sicilian Wild Fennel Tomato Pesto:  a thick and hearty sauce made with tomato salsa (tomatoes, salt) 43%, sun-dried tomatoes (tomatoes, salt) 28%, Italian extra virgin olive oil, wild fennel leaves 8.5%, avola almonds, and chili. Read more »

31
Jan

GoAvo®

GoAvo® is a delicious avocado based condiment and egg-less mayonnaise alternative that is creamy, tasty, environmental friendlier, and just plain avocado-ier.  So, if you love the flavor of avocados, this new spread is for you.

Made with minimal ingredients, GoAvo® contains 85% avocados blended with grapeseed oil, white wine vinegar, organic lemon juice, organic cane sugar, sunflower lecithin, sea salt and natural flavorings depending on the variety. Read more »

25
Jan

Zesty Z™

Zesty Z™ is a new Mediterranean spread AND condiment made with za’atar (dried, wild Mediterranean thyme), extra virgin olive oil, and a variety of herbs and spices. All natural, gluten-free, and vegan, Zesty Z™ is versatile and delicious. Drizzle on hummus, avocado toast, cornbread, or bruschetta, blend a small spoonful on grilled vegetables or your favorite side dish, or spread a teaspoon or two on a wrap, panini, or focaccia. Read more »

6
Dec

FIKA Hazelnut Spread

FIKA Hazelnut Spread is the ultimate sweetened hazelnut chocolate spread made with six ingredients:  hazelnuts, hazelnut oil, confectionary sugar, Tahitian vanilla, cocoa powder, and salt.  Unlike Nutella (made with sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin an emulsifier (soy), and vanillin: an artificial flavor), FIKA Hazelnut Spread primarily relies on hazelnuts for the rich, nutty flavor of this specialty nut butter. Read more »

5
Nov

FIKA Raspberry

FIKA Raspberry is what most people would describe as “raspberry jam” although the word “jam” is not on the label (which may be because the FDA defines how the words “jam,” “jelly,” “preserves,” and “spread” can be used on labels in the detailed Code of Federal Regulation Title 21).

Made in small batches in Tribeca in New York City, FIKA Raspberry contains exactly three ingredients:  raspberries, sugar, and lemon; and tastes absolutely fruity scrumptious. Read more »

10
Oct

FIKA Almond Butter

Consumers are paying more attention to what’s in their food by reading labels and forgoing products that have unrecognizable ingredients, high fructose corn syrup, preservatives, artificial flavors, and colors – leaving food manufacturers to figure out how to make food products simpler, tastier, and economical by including as few ingredients as possible. Even the Wall Street Journal – a newspaper known more for business coverage than trend spotting – recently (August 9, 2016) reported that food companies are touting simplicity in response to consumers preference to recognize what they eat (see Packaged Foods’ New Selling Point:  Fewer Ingredients). Read more »

2
Sep

Miss Marjorie’s Steel Drum Plantains

Most people know that a plantain is a member of the banana family but many Americans don’t know that plantains are starchier (like a potato) and low in sugar which makes them ideal to make into chips. However, there is an art to making great tasting plantain chips and Donna Moodie of Miss Marjorie Restaurant fame (Seattle, Washington) has mastered it.  Her plantain chips –  Miss Marjorie’s Steel Drum Plantains – are a tribute to her mom, Marjorie who used to make them in Jamaica using only the highest quality ingredients. Read more »

13
Aug

3 Easy Steps to Make a Fruit Berry Coulis

Coulis is just a fancy word for “sauce” made primarily from fruit (or vegetables). In the summertime when farmer’s markets and grocery shelves are overflowing with fresh produce, consider making a fruit berry coulis to use as a side sauce for desserts, to top your favorite ice cream, or as part of a parfait. Read more »

20
Jul

A L’OLIVIER Fruit Vinegars

France’s oldest (1822) oil and condiment makers – A L’OLIVIER – makes 7 fruit vinegars – Passion Fruit, Mango, Raspberry, Fig, Black Currant, Tomato, and Espelette Chili Pepper (a red pepper grown in the Basque region) – that make a refreshing addition to summer salads. With a thick sauce-like texture and a fruity-tart sweetness, the natural bright-colored A L’OLIVIER fruit vinegars are smooth and delicious as is – or as the perfect addition to olive oil for a light summer dressing. Read more »

4
Jun

Hungryroot Deliciousness

Pure. Comfort. Food. Vegetable-centric foods that satisfy on every level.

Anyone who eats vegetables knows the worst part of enjoying nature’s most nutritious food group is the chopping, cutting, shredding, and for those who love vegetable noodles – spiralizing which turns nearly any vegetable into a mound of noodles (provided you have a spiralizer, time, and muscles). Read more »