Skip to content

Posts from the ‘Products’ Category

23
Aug

Living Kitchen Cookie Bites

Living Kitchen. Always Organic. 100% Plant Based.

Seven years ago when Juli Luna opened up Luna’s Living Kitchen, an organic, plant-based mostly raw restaurant in Charlotte, North Carolina, the response was overwhelming. Today, there are four Living Kitchen locations (two in Charlotte, one in Raleigh, and one in Chapel Hill) making wholesome, delicious meals and snacks for those who seek out healthier dining out options. For those who can’t visit a Living Kitchen in North Carolina, many of the signature snack foods including the Cookie Bites can be purchased on-line (www.livingkitchen.com) directly from Living Kitchen. Read more »

19
Aug

Kenchi

Kenchi is not your ordinary kimchi – a traditional South Korean side dish made with salted and fermented vegetables seasoned with spices. Made on James Island in Charleston, South Carolina by Kenchi Ferments, Kenchi is a crisp, fiery, crimson version of kimchi made with cabbage, radish, beets, carrots, ginger, salt, green onion, shallots, garlic, and Thai pepper. Bright and bold, Kenchi is the American south’s version of a spicy Korean crisp vegetable salad. Read more »

17
Aug

The Ultimate Pistachio or Olive Server

Pistachios and olives make great appetizers and snacks but the question always seems to come down to what to do with the shells or pits?   I often stand in the kitchen and eat pistachios right out of the bag holding the empty shells until my hand is full and then toss the shells in the trash can. Or, I enjoy the olives but then have to find a casual way to dispose of the pit so that no one sees what I’ve been gnawing on.  An empty bowl can be placed alongside the bounty but this is often less than ideal because who wants to look at an olive pit that’s been munched on or a pile of empty shells? Read more »

13
Aug

Vortex Doughnuts

Every once in a while, a girl just needs a doughnut because there’s something totally decadent about biting into a light airy yeast-raised doughnut with a cinnamon sugar or glaze topping (subsequent bites may take you into doughnut euphoria).  But, for those following a plant-based diet, finding a delicious vegan doughnut is often challenging.

Whenever I visit cities or towns, I always google “chocolate,” “farmer’s markets,” “restaurants” (because most will make a plant-based option), “vegan restaurants,” and “doughnuts.”  Although doughnuts are not exactly wholesome and nutritious, they are pure comfort food for special occasions, like a Sunday morning! Read more »

11
Aug

Schmidt’s Natural Deodorant: It Really Works!

We heard natural deodorant never works. So we made one that does.

Most antiperspirants/deodorants contain aluminum – a metal that temporarily plugs the sweat ducts and prevents you from perspiring. Although there is definitely an upside to not perspiring at times, there is also a downside to rubbing aluminum-based antiperspirant under your arms every single day because our bodies can absorb the aluminum.  We don’t need aluminum to nourish our bodies and recent studies suggest a link between the amount of aluminum absorbed and retained in our body with cognitive decline. Read more »

9
Aug

The Ultimate Veggie Brush: The Ring™

Keep your veggies as clean as your diet.

Full Circle Home is a New York-based company committed to making safe, functional, and more beautiful products that make our lives easier and also contribute to a healthier planet by using bamboo (strong and doesn’t require pesticides or fertilizers), bonterra (a petrochemical free plastic alternative made from plants), glass, recycled plastic, natural latex, organic cotton, cellulose (a sponge alternative that’s biodegradable), and plant-based materials. Read more »

5
Aug

Magnificent Bedding: Yves Delorme

Talking about the thread count (the number of threads per square inch) of a sheet doesn’t generally get me too excited because there are so many other factors to consider when buying bedding including the type of cotton (i.e. Eygyptian, Pima, and Supima), threading, where the fabric is from, and the type of finish. Thread count simply doesn’t always represent quality – it’s like looking at a chocolate bar and considering the percentage of cocoa as the only factor that matters when in reality the type and quality of all the ingredients matter. Read more »

1
Aug

Postre Sea Salt Caramel Lollipops

Say the word “lolly” or “lollipop” and visions of everyone’s favorite childhood treat – big, round, rainbow-colored, tangy, fruity-flavored multi-colored lollipops – comes to mind. Mitch Hedberg, the stand-up comedian once said “a lollipop is a cross between hard candy and garbage,” but he didn’t quite get it right. Sure, there are lots of lollipops made with artificial flavors, colors, and preservatives but the traditional, magnificent lollipop made with simple ingredients and no artificial anything is also out there for the taking. You just have to look. Read more »

30
Jul

Seggiano’s Newest: Sicilian Wild Fennel Tomato Pesto

Seggiano, the Italian gourmet and culinary leader is at it again. With 3 delicious pesto sauces already on the market, Seggiano decided the times is right to introduce a new pesto:  Sicilian Wild Fennel Tomato Pesto:  a thick and hearty sauce made with tomato salsa (tomatoes, salt) 43%, sun-dried tomatoes (tomatoes, salt) 28%, Italian extra virgin olive oil, wild fennel leaves 8.5%, avola almonds, and chili. Read more »

8
Jul

Café Fanny Organic Granola

Back in 1984, Alice Waters of Chez Panisse fame opened a casual cafe called Café Fanny in Berkeley, California with a simple menu that included her mother’s recipe for organic granola. For the next three decades, the organic granola was the mainstay that customers could count on year after year.

Although Café Fanny closed in 2012, the recipe lives on with Cassandra Chen, the owner of CC Made, a maker of artisan caramels, popcorn, and sauces that bought the original recipe, kept it the same (why change a good thing?), updated the packaging, and added two new flavors to the mix: Flaxseed and Cran-Coconut. Read more »