Last year I was walking around New York City and zeroed in on a sign in a restaurant window that said “Finally, A Rice Pudding That Doesn’t Suck” that cracked me up laughing. I then took a picture even though I had no idea why. Probably because the sign just made me laugh with its truth.
Rice pudding is a total comfort food that is pretty hard to screw up but often is because people use cheap or crappy ingredients or don’t give the dish the attention it requires. There’s no way around making a fantastic rice pudding except to use exceptional ingredients and to remember to always stir when the rice is cooking (just like risotto). Read more
Making a great tasting moist vanilla cake without butter and eggs has never been easier. The secret lies with using unsweetened cashew yogurt, and cake flour which has a lower protein content than all purpose flour and is lighter (finer), and softer than other flours. However, with the knowledge that white cake flour doesn’t have a lot of nutritional attributes, there are two ways to make this cake:
- Use only white cake flour for a lighter, higher rising cake; or
- Use a combination of white cake flour and whole grain spelt flour or whole wheat pastry flour for a slightly denser but more nutritious cake.
In addition, using unsweetened plain cashew yogurt (I use Forager’s) gives this cake a moist, tangy flavor that is greatly enhanced with the added zest of a lemon. Read more
When vegans or plant-based eaters discover dates, it’s a game changer. Dates are moist, chewy, and naturally sweet, so this luscious “food from the Gods” lends itself to making naturally sweet treats including what many people refer to as date balls: dates, nuts, seeds, spices, and other ingredients (i.e. cocoa, coconut, goji berries, raisins, etc) mashed and blended together into dessert or snack balls.
Although there are a zillion recipes for date balls on line, there are occasions when time or equipment (a food processor) is a factor so people turn to ready-made balls. But, as with every prepared food, ingredients are key so read labels or turn to Glaser Organic Farms – a trusted preparer of raw, vegan, and organic certified snacks. Read more
Holidays are all about enjoying food so there is no better time to give a palate pleaser than now. Not everyone is a foodie but nearly everyone appreciates wholesome, delicious food like pure maple syrup, colossal roasted cashews, creamy, rich peanut butter cups or almond cups, award winning crispy potato chips made with extra virgin olive oil, dark chocolate mint meltaways, fresh fruit, and chewy, sweet dates. To wash all that down, consider Fever Tree drinks: tonic, club soda, or ginger ale. Read more
Finding P.S. Kitchen in New York City is definitely on my top ten list of notable discoveries in 2019. That the restaurant is in midtown (246 W 48th Street between 7th and 8th Ave) makes the discovery surprising because I rarely venture into midtown Manhattan when I visit the city: too many people, too many lights, too much noise. But, on a recent visit after an afternoon matinee on Broadway, I walked a few blocks and secured the front table by the window – an incredible table if you can get it. Walking in at 4 pm – an off hour – definitely increases your chances of snagging this front row light filled beautiful table with a cushioned bench and chair surrounding a picture perfect white table (below right in photo). Read more
If you think a cake can’t taste great without white flour, butter, oil,, eggs, and refined sugar, think again because it’s all about finding alternative nutritious ingredients to replace the undesirables. Instead of white flour, consider oats and almond flour.; instead of butter, oil, and refined sugar, choose date paste (dates and water); instead of eggs, select ground flaxseed meal. Using these alternative ingredients not only produces a nutritious cake but also a delicious one…promise! Read more
One of the great benefits of following a plant-based diet is enjoying dark chocolate whose subtle differences in taste, texture, and aroma become more pronounced over time. Acquiring a taste for dark chocolate evolves but once you’ve come to appreciate the purity and intensity of dark chocolate, you’ll never want to eat milk chocolate ever again. The difference is really that striking.
Dr-Cow, a small storefront in the Williamsburg neighborhood of Brooklyn is known for making organic, raw, dairy-free, egg-free, gluten-free, and soy-free food products, especially tree nut cheese, granola, biscotti, crackers, desserts, and chocolates. Read more