Almond Butter Oat Chocolate Chip Crumble
It’s like eating cookie dough, only better.
Almond Butter Oat Chocolate Chip Crumble is a chewy, delicious, and nutritious topping that take minutes to make, a few hours to chill and seconds to devour. With only six ingredients: almond butter, whole grain oats, almonds, maple syrup, chocolate chips, and a touch of salt, Almond Butter Oat Chocolate Chip Crumble is the perfect topping for baked fruit, oatmeal, whole grain cereals, or ice cream because it satisfies a sweet craving while providing lots of nutrients and fiber without added refined sugar or flour.
- 1 cup creamy unsweetened almond butter
- 2 cups oats
- 1/2 cup chopped almonds
- 1/4 cup pure maple syrup
- 1/2 cup dark chocolate chips
- 1/4 teaspoon salt
Line an 8 inch x 5 inch (or similar size) baking pan with parchment paper. Note: The size of the baking pan doesn’t really matter because the batter will be crumbled later. The goal is to just press the batter down so some of it sticks together and cools.
Combine all the ingredients in a mixing bowl and stir to blend.
Refrigerate for two hours hours.
Store in an airtight container in the refrigerator.