Skip to content

Recent Articles

28
Nov

Chili Green Quesadillas

Every single day I try to figure out how to get beans and greens into my diet in new and different ways.  One morning, I simply took out some of the vegetables (onions, mushrooms and kale) I felt like eating and then sifted through rows of canned beans and decided on kidney beans (which always make me think of chili). I also had a package of whole grain sprouted tortillas so the idea of making Chili Green Quesadillas took over. Read more »

26
Nov

The Ultimate Peanut Butter Cup by Eat Chic Chocolates

Nearly 100 years in 1928, Harry Burnett (“HB”) Reese created the peanut butter cup – that quintessential combination of chocolate and peanut butter that became one of America’s favorite candy confections.  Although the classic Reese’s Peanut Butter Cup will always hold a special place in culinary history, dozens of variations have since been created based on the simple idea of blending chocolate with a nut butter to make the ultimate candy treat.

My personal favorite peanut butter cup is made by Eat Chic Chocolates – a Brooklyn-based company that specializes in handcrafted chocolate filled with house made nut and seed butters. Read more »

24
Nov

Modern Love: Dinner Destination

Four years ago, Isa Chandra Moskowitz – a vegan chef, author (10 cookbooks), and all-around badass opened a restaurant called Modern Love in Omaha, Nebraska – a city put on the map by Warren Buffet (who holds the annual Berkshire Hathaway meetings in this “best bang for the buck city,” according to Forbes) and a culinary destination known more for steakhouses than vegetables.

Spurred on by the success of the midwest venture (which has since moved and expanded to a larger space to accommodate 80 diners), Moskowitz – a Brooklyn native – opened a second restaurant in Williamsburg in Brooklyn, New York,  also called Modern Love. Read more »

22
Nov

Anatole

The best children’s books are those that are both written and illustrated to communicate a cultural issue that allows children to think about what’s being presented to them. These books often display humor or assign human characteristics to animal characters to make children laugh and encourage communication since kids don’t always know how to verbalize what they are feeling. Read more »

20
Nov

Chunky Cranberry Chutney

Tis the season when we start to think about making homemade cranberry sauce. While most recipes call for a cup or more of sugar, the following recipe uses fresh ground dates as a sweetener. Dates may seem like an unusual sweetener but this naturally very sweet fruit is often referred to as “nature’s candy” which makes it the perfect ingredient to sweeten a cranberry sauce, relish, or chutney. Read more »

18
Nov

Fundraising at Save the Children

Fundraising is a major function at most non-profits including the Save the Children organization in the US, which is legally known as Save the Children Federation, Inc. (referred to as Save the Children in this post). Based in Fairfield, Connecticut, Save the Children raised $760 million in 2017 and spent $720 million, $528 million (or 69% of revenue) of which was awarded in grants overseas, including grants to related organizations. Read more »

16
Nov

Where Does $100 to Save the Children Go?

The Save the Children Fund is one of the most recognizable charitable organizations in the world. Established nearly a hundred years ago in 1919, the organization is legally known as Save the Children Federation, Inc. in the United States, but is often simply referred to as “Save the Children.” Read more »

14
Nov

Executive Compensation at Save the Children

Save the Children – the Fairfield, Connecticut-based non-profit in the US – is formally known as Save The Children Federation, Inc. and is part of the Save the Children Alliance (a group of 30 Save the Children groups throughout the world that also support Save the Children International).  Established in 1932, Save the Children is a 501 (c) (3) and one of the most well-known charities in the world. Read more »

12
Nov

Better Almond Butter

Jordyn Gatti, the founder and CEO of Better Almond Butter is on a mission to “make better food in a better way.” Although almond butter sounds like such a simple product, it really isn’t because there are two things consumers need to think about when selecting the most nutritious and delicious almond butter on the market:  the almonds and whether the almonds have been sprouted.

The FDA requires that all almonds grown in California (where the majority of US almonds are grown) be pasteurized either by a steam process or by being gassed with a fumigation chemical called propylene oxide (PPO) – a jet engine fuel additive that is considered carcinogenic in Europe – to prevent foodborne illnesses (specifically, to prevent the transfer of bacteria from the field to consumers). Read more »

10
Nov

Consider Brandless™

Brandless™ is a relatively new company launched in July, 2017 that focuses on better access to better quality (i.e. Non-GMO, organic) goods at a more competitive price.

Instead of relying on grocery stores for common household goods (i.e. beans, ketchup, mustard, maple syrup, tomato sauce, jam, dried fruits and nuts, grains, rice, peanut butter, and more), consumers can buy directly from Brandless™ – a company that sources their goods directly from suppliers.

There are no distribution costs, wholesale to retail markups, shelf stocking fees, breakage and settlement costs, and no retail marketing costs because the supplier is linked directly with Brandless™ who delivers the goods directly to the consumer, for free (orders over $39 are shipped free, otherwise shipping is a flat rate of $6). Read more »