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Posts tagged ‘Plant-based Crackers’

12
Jul

Organic Pantry Flaxseed Crackers

As a general rule, I prefer to make my food from fresh, organic ingredients but when a company makes a truly great product (meaning the ingredients are excellent and the flavor is exceptional), I am thrilled to save the time and effort it takes to make something from scratch like dark chocolate (Dr-Cow, Pascha chocolate chips), kombucha (GT’s), beans (Eden), nut milk (Milkadamia), nut butters (CB’s, Nuttzo), pesto (Seggiano), potato chips (José Andrés) and most recently, crackers (The Organic Pantry Flaxseed Crackers). Read more »

24
Jul

Simple Mills Almond Flour Crackers

Savory and delicious, Simple Mills Almond Flour Crackers  – Fine Ground Sea Salt – are crunchy gluten-free crackers that will make you think twice about snacking. Made with a nut and seed flour blend (made from almonds, sunflower seeds, and flax seeds), tapioca, cassava (a starchy, tuberous root), organic sunflower oil, sea salt, organic onion, organic garlic, and rosemary extract (for freshness), Simple Mills Fine Almond Flour Crackers – Fine Ground Sea Salt – have nothing artificial, “ever.” Recognizable wholesome ingredients make for nutrient dense and great tasting crackers. Read more »