4 Employees at the International Dairy Foods Association Take Home $14 Million in Compensation

4 of the most highly compensated employees at the International Dairy Foods Association (IDFA) – a Washington, CD-based non-profit tax-exempt 501 (c) (6), a business association representing “90% of the milk, cheese, ice cream, yogurt, and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world – took home $14 million in compensation from 2019-2025:

Michael Dykes:  Total Compensation 2019-2025:  $7 million

• 2025:  $1,08,246
• 2024:  $1,049,755
• 2023:  $1,013,860
• 2022:  $  976,591
• 2021:  $  936,932
• 2020:  $  907,563
• 2019:  $  864,133

Dave Carlin:  Total Compensation 2019-2025:  $3.5 million

• 2025:  $542,365
• 2024:  $532,875
• 2023:  $505,408
• 2022:  $488,218
• 2021:  $484,571
• 2020:  $475,437
• 2019:  $463,665

Thomas Wojno:  Total Compensation 2019-2025:  $3 million

• 2025:  $471,337
• 2024:  $460,733
• 2023:  $450,826
• 2022:  $434,892
• 2021:  $424,600
• 2020:  $414,643
• 2019:  $316,957

Matthew Herrick:  Total Compensation 2020-2025:  $2 million

• 2025:  $455,228
• 2024:  $444,364
• 2023:  $412,427
• 2022:  Not Listed
• 2021:  $278,382
• 2020:  $197,333