10 Tips to Make Plant-Based Meals Better
Switching from a Standard American Diet (SAD) and/or a diet high in animal products – where milk, butter, cheese, meat, chicken, poultry, pork, fish, processed drinks and foods high in added fats and sugar are center stage – to a plant-based diet is difficult because if you’re not used to eating a diet high in vegetables, fruits, whole grains, nuts, and seeds, then the food won’t seem satisfying or tasty at first (but within a few weeks, your taste buds adjust). So, the best way to make a successful transition is to make small changes that include the following tips: Read more 
Executive Compensation at the American Cancer Society
The American Cancer Society (ACS) was established in 1922 and is headquartered in Atlanta, Georgia, although there are 11 geographic divisions. As one of the most recognized non-profits in the country, generating more than $800 million a year and with $1.1 billion (!) in net fund assets, the ACS focuses on making research grants (about $170 million annually or 20% of revenue), providing patient support, prevention programs and education along with disseminating information.
To accomplish the above, ACS reported having 6,679 employees in 2016 at a total compensation cost of $455 million (which equates to an average of $68,000 each). 368 individuals received more than $100,000 in compensation with the 12 most highly compensated individuals listed below: Read more 
Best Bagels in NY: Tompkins Square Bagels
Everyone in New York and beyond has an opinion about bagels so I’m just going to put my two cents out there. Tompkins Square Bagels makes the best bagels, period. A great bagel has to be big and round, golden brown and slightly crispy on the outside and doughy on the inside – and that’s what Thompkins Square Bagels are.
With two locations (the original location at 165 Avenue A by Tompkins Square Park and 184 2nd Avenue between 11th and 12th Street) in the East Village, Tompkins Square Bagels is a neighborhood bagel shop but also a destination spot for many New Yorkers who know a good bagel when they taste one. Read more 
The House on Mango Street
People who live on hills sleep so close to the stars they forget those of us who live too much on earth.
In 1984, Sandra Cisneros – a woman who “dreamed about having a silent home, just to herself, the way other women dreamed of their weddings” – was a 30-year-old Mexican American writer (having earned a BA in English from Loyola University and a Masters of Fine Arts from Iowa Writers’ Workshop at the University of Iowa) published her first book, The House on Mango Street: the story of a young Hispanic girl named Esperanza Cordero growing up on the west side of Chicago. Read more 
Executive Compensation at the V Foundation and Don’t Ever Give Up, Inc.
The V Foundation and Don’t Ever Give Up, Inc. are two separate non-profit 501 (c) (3)’s that can be best described as follows:
V Foundation: Formed in 1993 by Jim Valvano to raise money to fund cancer research; and
Don’t Ever Give Up, Inc.: Formed in 2015 to raise funds for the V Foundation, this organization is the fundraising support arm for the V Foundation.
Although both organizations are separate non-profits,they are related because one exists (Don’t Ever Give Up, Inc.) to support the other (V Foundation). Both organizations operate out of the same office (14600 Weston Parkway) in Cary, NC. Although Don’t Ever Give Up, Inc. reports having no employees, they have compensation related costs because they utilize staff of the V Foundation and reimburse the organization for those costs along with office related and other expenses. Read more 
