Palouse Brand Green Split Peas
Grown, harvested, and packaged in the USA, Palouse Brand Split Peas are without a doubt the most flavorful split peas I have ever tasted. The Mader family has been farming for five generations in Pullman, Washington, which is located in the southeast part of the state. About 15 miles north of Pullman is a town called Palouse where the raw harvested peas are taken to be cleaned and packaged in a family owned plant. Read more 
Roasted Autumn Vegetables
Roasted Carrots and Potatoes
There are many delicious vegetables in the world but there is something special about carrots and a small potato called the “yukon gold” which has only been around for about 30 years. The Crop Watch Potato Education Guide (yes, there really is such an entity) put out by the University of Nebraska at Lincoln reports the yukon gold is a result of cross breeding by scientists in Canada. Oval shaped and small, these potatoes with a yellow interior almost look like they have been buttered when in fact, the yellow tinge is the potato’s natural color. Read more
A Slice of Red Onion
When traveling, I am always on the look out for a place to have a meal made with fresh ingredients which is how I came upon a chain restaurant called “The Atlanta Bread Company” one day. Scanning the menu, I settled for the “California Avocado” on honey wheat bread: thick pieces of ripe California avocado, provolone cheese, lettuce, tomato, and a slice of red onion. Read more
Paddock Post 