4
Oct
How to Turn a Can of Soup Into a Healthier Meal in 10 Minutes
There are days when we just don’t have 30 minutes to make lunch or dinner and, yet we still want something healthy and delicious. We want protein, fiber, greens, vitamins, minerals, and flavor and to get these, we need to keep two products on hand: canned soup in our pantry and greens in our refrigerator. Combining these two ingredients in a large soup pan and cooking for 3-5 minutes results in a meal in minutes. But not just any meal: a wholesome, nourishing, hot flavorful meal! Read more 
Paddock Post 