Farro: An Ancient Grain in Modern Times
Whole grains seem to be a big topic of discussion these days in the two camps who tend to be the most boisterous in the foodie world. On one side are those who extol the nutritious benefits of eating a diet rich in whole grains and on the other side, a group who insists they don’t know what to do with whole grains and that grains take too much time to cook. All good points but at the end of the day it’s the whole grain proponents who have the winning argument because whole grains really are better for our bodies and the latter arguments can be overcome with education and careful planning. But, the most important reason to eat whole grains is the taste which can be nutty, buttery, slightly sweet, or earthy, depending on the grain. Read more 
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