5 Burger Buns Worth Buying
It’s burger bun time! Until recently, trying to find a great-tasting bun made of wholesome ingredients was nearly impossible. The buns in the bread aisle or bakery section of the grocery stores tend to be white, contain unheard of things, and taste like a big, dry, chewy nothing. But, recently bread makers have taken notice and jumped in to fill the void by offering delicious and nutritious burger buns.
Among the offerings are buns made with sprouted whole grain (grains that have been allowed to sprout and are then dried and milled or turned into a mush) and simply whole grain (where all the parts of the grain have been milled), both of which offer a nutritious and tasty alternative to the white processed buns that have dominated the market. Read more 
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