The Green Veggie Burrito
A Green Veggie Burrito is comfort food at its best: broccoli, zucchini and onions all bound together by sweet mashed potatoes within a sprouted grain tortilla. The Japanese Sweet Potato – a large potato with dark pink skin and a white exterior that turns a pale shade of green when cooked – is the key ingredient in this recipe. Sweet and creamy, the Japanese Sweet Potato is available at most Whole Foods Markets or large farmer’s markets this time of year. Read more 
Sweet Potato and Black Bean Burritos
If you and your family like sweet potatoes, then Sweet Potato and Black Bean Burritos will become a family favorite….even if there are no vegetarians or vegans in your home. The overwhelming flavor of this dish lies with the sweet potatoes but the addition of the black beans, cilantro, onions and spices give the burritos a heartier flavor. Add the toppings…well, they’re the icing on the cake. Very simple to make, the potato and black bean filling can be prepared ahead of time then refrigerated until thirty minutes before dinnertime. Assemble the burritos and while the main course is baking, chop up the tomatoes and avocado, and grate the cheese. Dinner is served. Read more
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