16
Aug
Cakey Cornbread
My love affair with corn continues. Every once in a while, I make a cornbread that tastes more like a cake than a bread. Mile-high, airy, and moist, my cake-like cornbread is a simple but delicious side dish, especially with a bowl of soup. The old recipe defies my tendency to use butter instead of oil and buttermilk instead of milk, as I’ve tried both variations and my family always asks me to make it “the old cakey way.” Read more 
Paddock Post 