Decorative Chocolate for Desserts
For those who never tire of decorating baked goods or pastries with chocolate, there is a website called www.pastrychef.com that provides customers with top quality decorative chocolate toppings. Opened in 1997 as an internet website, www.pastrychef.com is based out of Boca Raton, Florida with sales limited to on-line or catalog/phone. Advertised as a baking and pastry superstore, www.pastrychef.com offers a wide variety of chocolate decorative ingredients (and other ingredients and tools) to both home and professional bakers. Read more 
The Joy of Chocolate Sprinkles
Sprinkles – the sweet candy topping used on ice cream, frozen yogurt, cookies, cakes, donuts, and even bread – are called many different names throughout the world. In the United States and especially in the northeast, we refer to sprinkles as “jimmies.” In England, they are called “hundreds and thousands” and in Holland, sprinkles are called “hagelslag.” The French call sprinkles “decoratifs” meaning “decorations” or “nonpareils” meaning “without parallel” or “vermicelles.” Whatever you call this sweet confection, chocolate sprinkles are a delicious treat that shouldn’t be abandoned in adulthood. Read more
The King Arthur Flour Company: The 4 in 1 Baker’s Resource
There are an abundance of schools, supply stores, bakeries/cafes, and on-line resources dedicated to baking throughout the United States but there is only one place that combines all four: The King Arthur Flour Company. Located in Norwich, Vermont, a small town in central-eastern Vermont close to the New Hampshire border – the King Arthur store, bakery, cafe, and education center are easily accessible by car from the following major cities/towns: Read more
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