I Heart Keenwah
Quinoa (pronounced as Keenwah) is a grain-like crop whose edible seeds are being touted as a superfood: the only “grain” that is a complete protein source with all nine amino acids. In recent years, quinoa has grown in popularity as an alternative food for those on gluten-free diets and for those who want a crop with a high protein content (18%). High in carbohydrates and a good source of dietary fiber, quinoa has a light fluffy texture and a slightly nutty flavor when cooked but is crunchy and nutty when baked with a sweetener. That quinoa is also high in magnesium and iron also adds to its appeal. Read more 
John Kelly Chocolates
John Kelly Chocolates is a California-based company that makes award-winning chocolate fudge products by hand in small batches using premium all-natural ingredients. The company’s signature piece is the Truffle Fudge Bar which combines the rich, creamy texture of a truffle with the intense flavor of fudge. Scrumptious and decadent, the Truffle Fudge Bar is best described as a silky fudge bar coated with a thin layer of semi-sweet chocolate. Made primarily of sugar, chocolate, evaporated milk, and butter, the bars come in a variety of flavors: Read more
Paddock Post 