23
Aug
Charra’s Baked Corn Tostados
Traditional tostadas are supposed to be crunchy because corn tortillas are traditionally deep-fat fried in oil, which doesn’t always make a tostada the most wholesome food choice. But, what if a corn tortilla is baked instead? Well, then a tostada becomes a more nutritious choice because oils are not used. Read more 
Paddock Post 