Plant-Based Oatmeal Banana Bread (No Oil)
Everyone makes banana bread (what else would we do with those aging brownish bananas in the fruit basket?) but the typical recipe calls for some combination of white flour, refined sugar, butter (margarine, or oil) and eggs. The challenge is to make a banana bread that is moist and delicious without those ingredients, and it’s not easy.
Eight years ago I posted a recipe for whole grain banana bread made with whole grain flours and maple syrup but it still contained oil (albeit only 3 tablespoons). So, of course, I kept thinking about how to make a great tasting banana bread without oil. After many attempts, I came up with a recipe that checked off all the boxes: the bread rises high but is moist, each slice tastes delicious, and this traditional favorite is actually nutritious. Plant-Based Oatmeal Banana Bread is slightly sweet and full of banana flavor and scrumptious. Read more 
Paddock Post 