Rainbow Quinoa and English Pea Salad
For decades, my husband has been bringing me home recipes (from Outdoor Alpha Male, Men’s Protein World or some similar sounding magazine) that invariably include quinoa which was hard to find years ago. Back then, I could only find quinoa in a health food store or on-line but with its recent surge in popularity – due in part to its high protein and iron content – nearly every supermarket now carries various types of quinoa. My family prefers the Rainbow Quinoa which contains three types of quinoa: white, royal red, and royal black because they enjoy the slight difference in flavors and the various colors certainly make a dish look appetizing. Read more 
Meduri World Delights Dried Fruit
Meduri World Delights create some of the most delicious dried fruits – unsulphured and preserved naturally without artificial colors or preservatives. The company chooses the highest quality fruit from growers all over the world – Sweetglow apricots from California, apples, cranberries, blueberries, Rainier and Bing cherries from the Pacific Northwest, Morello cherries from Eastern Europe, peaches, sugar plums, raspberries and blackberries from Chile, Mandarin oranges from China, lingonberries from Scandinavia, and strawberries and grapefruit from Mexico – and prepares the fruit using the “Meduri Method” which means the fruit is placed in shallow trays and dried in small batches with a very small amount of sugar, sunflower oil, citric acid and/or ascorbic acid added to preserve the fruit naturally. Read more
Paddock Post 