4
Aug
Cream of Tomato Soup (Without the Cream)
It’s a keeper, mom” – those were the words spoken by my daughter last night after I made a my newest version of her favorite soup: Cream of Tomato. Music to my ears after a week of strike-outs (Rice and Shrimp Salad with Peas, Low Fat Italian Meatballs – frankly, I should have known better than to try something low-fat linked with the word “Italian”). Read more 
Paddock Post 