25
Apr
Alice Waters: Put Your Menu Where Your Mouth Is
Recently, the Wall Street Journal (WSJ) printed a piece on food and specifically the food of the south of France. Underlying the story is a question: Why are we so hungry for the food of the South of France right now? In trying to answer that question, Alice Waters, the 79-year old founder of Chez Panisse in Berkeley, California said
We need to make our diets healthy by eating more fruit and vegetables and less meat, and we need to respond to climate change with farming methods that protect and renew the earth…which is what they’ve been doing in the south of France for centuries.
Paddock Post 