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Jan
Clarine’s Florentines
Clarine Hardesty is a pastry chef and owner of Clarine’s Florentines, a Berkeley, California-based commercial operation that specializes in the Florentine: a delicious mixture of toasted nuts and candied fruit held together by a honey and sugar mixture that hardens and forms a crunchy candy-like delicate cookie. To complete the treat, Clarine’s Florentines are dipped in bittersweet chocolate. Read more 
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