Tolerant Foods Organic Pastas
Looking for a great source of organic and gluten-free plant-based protein? Consider pasta made by Tolerant Foods, a company crazy about the health benefits and taste of legumes (beans, lentils, peas, and garbanzos). With three different types of pasta – penne, rotini, and mini fettucine – made from either organic black beans or organic red lentils, there is a noodle for everyone. Read more 
Garofalo Gluten-Free Pasta
I’ve never met a dish of pasta I did not love. A Wise Person
How to make a great tasting gluten-free pasta has been a big challenge for pasta makers worldwide over the past decade. Knowing that pasta made without wheat could not have the same flavor or texture as traditional pasta, Garofalo – the Italian pasta maker – set upon creating pasta with a different flavor, making gluten-free pasta a cooking opportunity for everyone and not just those on a gluten-free diet. Equally important was to create a healthy product which led Garafalo to combine corn flour (70%), rice flour (18%), and quinoa (3%) with corn starch and a small amount of oil to make some of the best tasting gluten-free pastas on the market. Read more
Pasta d’oro
Two friends recently e-mailed me about a product called Sam Mills Pasta d’oro, which one had discovered in an Italian restaurant in New York City when she ordered a gluten-free pasta dish. Expecting a bland pasta, she was pleasantly surprised by the flavorful pasta with a firm texture so she asked the server about the dish and he told her the restaurant uses a gluten-free pasta called Pasta d’oro – a corn pasta made with corn flour and water.
Made by the Sam Mills company of Rumania in a gluten-free facility in the European Union, Pasta d’oro is free of gluten, dairy, soy, egg, and cholesterol and full of taste, texture, and deliciousness. Read more
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