9
Apr
Sweet Olive Oil Tortas
Years ago while living in Madrid, Spain, sweet olive oil tortas (tortas de aceite) were a common snack that was often referred to as a “merienda” – a light snack in the late morning between breakfast and lunch or in the late afternoon between lunch and dinner. Although each neighborhood seemed to have their own bakery version, Ines Rosales was the most popular national brand simply because her tortas tasted the best. Read more 
Paddock Post 