26
Oct
“Ingredients”
If food ingredient labels make your eyes glaze over, we hope that this book will open them instead.
Steve Ettlinger and Dwight Eschliman (of Twinkie, Deconstructed and 37 or So Ingredients fame) came together to create a book –Ingredients: A Visual Exploration of 75 Additives & 25 Food Products – that is both appealing to the eye and the brain. Noting that “almost everyone eats processed foods,” the authors set the reader at ease by pointing out the word “processed” needs to be considered with care because we often forget that processed food also includes the freezing, cooking, baking, drying, and pickling of food – processes that get a bad rep when additives (especially those with complicated hard-to-pronounce names) are added. Read more 
Paddock Post 