6
Dec
Kitchens of Africa
Some people rely on pre-made sauces while others – like me – are suspicious because many shelf stable sauces contain unwanted ingredients which has led me to always read labels. At the Natural Products Expo this past September, there was a booth with a beautiful woman dressed in native West African clothing giving out samples of African sauces made with natural high quality ingredients. Her name was Jainaba Jeng and she hails from Gambia, went to college in Nova Scotia and then moved in 1997 to Raleigh, North Carolina where she eventually founded Kitchens of Africa, a company dedicated to producing flavorful and authentic African-inspired convenience foods. Read more 
Paddock Post 