17
May
Lilly’s Coconut Macaroons
One of the great advantages of being American is being exposed to the foods of diverse cultures. When I was a child, I had my first “aha” food moment when I went to a friend’s home for a holiday dinner. She was Italian and there was an abundance of food but what caught my eye was a table piled high with homemade Italian cookies with strange names: Pizzelles, Pignoli, Anisette, Strufoli, and Italian Wedding Cookies. One bite into these cookies and I knew Fig Newtons, Chips Ahoy, or Oreos were no longer my idea of a cookie. Read more 
Paddock Post 