Fruit Vinegars by Mangé
For years, people have expounded on the health benefits of vinegar and although I was never able to bring myself to drink vinegar straight up, I often used vinegar to dress foods and make salad dressings. Balsamic vinegar has been front and center on my counter top but there’s a new vinegar that now warrants counter top space: Fruit Vinegars by Mangé. Different from balsamic, rice, apple cider, and white vinegar, Mangé fruit vinegars are smooth (really), slightly sweet vinegars that have been flavored with natural fresh fruits. Each vinegar is special in its own way and conducive to making sauces, marinades and dressings more flavorful. Read more 
Cucumber, Tomato and Avocado Salad
Cucumber, Tomato and Avocado Salad is a bright, colorful salad that takes less than 10 minutes to make and tastes fresh and delicious. Filled with a diced seedless cucumber, chopped sweet grape tomatoes, a minced sweet orange pepper, chopped Haas avocado, cilantro, and a dash of Pink Himalayan salt, this salad goes with nearly any main dish. The Cucumber, Tomato, and Avocado Salad is light and refreshing with ingredients that are readily available this time of year. When time is limited, this is a great salad to pull together in minutes. Read more
Paddock Post 