26
Aug
Organic and Natural Sugars
Until recently, I didn’t think there was really that much difference between refined sugar and organic sugar but there is a big difference and one worth knowing about. Bone char (which are primarily pelvic bones from cattle that have been ground, heated, and charred) is often referred to as a natural carbon and is widely used by the industry to filter sugar through an absorption process giving sugar cane that “pure” white color we’re all used to seeing when we open a bag of refined sugar. Not all sugar companies use bone char to process sugar – some use other carbon systems – but many do so the easiest way to avoid bone char is to buy organic and natural sugars. Read more 
Paddock Post 