Chocolate Chip Cookies (Vegan)
Before I went plant-based one of my favorite indulgences was a Levain Chocolate Chip Cookie which really was a Chocolate Chip Walnut Cookie (they just didn’t advertise the walnuts). A monstrous thick cookie, the Levain Chocolate Chip Cookie was huge and chunky (about 6 ounces) and very gooey on the inside – the way a chocolate chip cookie should be (although I realize that’s debatable). But when I changed my diet, I had to figure out a way to have a thick, rich, melt-in-you-mouth cookie without the dairy and eggs. Read more 
Cappello’s Chocolate Chip Cookie Dough
If you want to taste the world’s finest (really, truly, honestly) grain-free, gluten-free, and vegan chocolate chip cookie dough, look to Cappello’s Chocolate Chip Cookie Dough – a roll of frozen cookie dough (think Slice and Bake but in a Michelin star sort of way) made with the most high quality ingredients (almond flour, organic Vermont maple syrup, dark chocolate morsels (unsweetened chocolate, organic cane sugar, cocoa butter), arrowroot flour, organic unrefined coconut oil, organic vanilla extract, coarse sea salt, and baking soda. Read more
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