Ladurée in Paris
Most people go to Ladurée for the fresh macarons: a sweet meringue based confection filled with a ganache or buttercream. Crunchy on the outside, moist and soft on the inside, the classic small round macaron originated in France. Ladurée has been making macarons since 1862 and is the most well-known brand in the world, if not the most elegant. With more than 20 flavors offered in the most beautiful ribbon covered pastel boxes ever made, Ladurée macarons can make you feel like Marie-Antionette at Versailles. Read more 
Great Food Products for Entertaining
Over the holidays, I rely on outside sources for many products – especially hors d’oeuvres and desserts – because these items can be stored in the freezer, are quick to thaw or bake, easy to serve (especially when time is limited) and delicious.
Cheese and crackers are certainly good but spinach and feta in puff pastry, mini quiche, or Brie en Croute are even better, especially on a cold wintry evening when friends drop by for a drink. In the same light, homemade desserts are always wonderful but not always feasible so when a spectacular dessert is needed last-minute, I turn to my freezer where stacks of products from two companies – Dufour Pastry Kitchens and Galaxy Desserts – line the shelves. Both companies make magnificent frozen hors d’oeuvres and desserts. Read more
Paddock Post 