24
May
Purcell Mountain Farms Lentils
For many years, the extent of my relationship with lentils was limited to lentil soup which never seemed to have as much flavor as a bean and vegetable soup and was certainly not as appetizing to look at. Then, while shopping in a small grocery store, I noticed bags of multi-colored lentils which intrigued me as I always thought lentils were limited to either the little French dark green puy variety or the big hearty American version. Read more 
Paddock Post 