Roasted Vegetables | Paddock Post

Oct

Harvest Veggie Roast

Every Autumn (in most states), the leaves on the trees seem to explode in a rainbow of reds, yellows, oranges, and browns. But, enjoying the array of color is not limited to outdoors. Vegetables – particularly root and squash varieties – are plentiful so consider making a Harvest Veggie Roast in your kitchen. Golden potatoes and orange carrots combined with purple cauliflower adds just the right amount of boldness in color and flavor to this roasted vegetable dish. Read more

Nov

Roasted Autumn Vegetables

There seems to be a lot of chatter about root vegetables in the Autumn and there is no better selection than this time of year. Root vegetables are not the most colorful or attractive items in the produce section (and actually, some root vegetables are quite ugly) but if you take the time to peel, slice, and mix them with some old standbys (carrots, zucchini, mushrooms, and leeks), add some olive oil and seasoning, a delicious side dish emerges. Read more