27
May
Pasta d’oro
Two friends recently e-mailed me about a product called Sam Mills Pasta d’oro, which one had discovered in an Italian restaurant in New York City when she ordered a gluten-free pasta dish. Expecting a bland pasta, she was pleasantly surprised by the flavorful pasta with a firm texture so she asked the server about the dish and he told her the restaurant uses a gluten-free pasta called Pasta d’oro – a corn pasta made with corn flour and water.
Made by the Sam Mills company of Rumania in a gluten-free facility in the European Union, Pasta d’oro is free of gluten, dairy, soy, egg, and cholesterol and full of taste, texture, and deliciousness. Read more 
Paddock Post 