17
Feb
Salad Essentials
Creating a great tasting salad is all about combining fresh food while thinking about color, taste, and texture. Most salads are colorful – light green lettuce leaves, dark green spinach, red or yellow tomato chunks, orange carrots, green avocado, light green cucumber, pink radishes, red pepper, black olives, burgundy cranberries – tasty, and have some texture differences, but lack a super crunchy and delicious addition that takes a salad from good to great. Read more 
Paddock Post 