24
Apr
Vegan Carrot Cake
For years, I relied on a carrot cake recipe from the The Silver Palate Cookbook, which was THE cookbook of the 1980’s. Full of carrots, pineapple, coconut, and walnuts, the Silver Palate carrot cake was my ideal of what a carrot cake should be: moist, sweet, rich, and mile-high. But, as I’ve gotten older, I’m less inclined to put 3 cups of sugar and a cup and a half of corn oil in a cake recipe; and with a vegan daughter, dairy and eggs are not optional ingredients. Read more 
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