15
Jul
The Joy of Chocolate Sprinkles
Sprinkles – the sweet candy topping used on ice cream, frozen yogurt, cookies, cakes, donuts, and even bread – are called many different names throughout the world. In the United States and especially in the northeast, we refer to sprinkles as “jimmies.” In England, they are called “hundreds and thousands” and in Holland, sprinkles are called “hagelslag.” The French call sprinkles “decoratifs” meaning “decorations” or “nonpareils” meaning “without parallel” or “vermicelles.” Whatever you call this sweet confection, chocolate sprinkles are a delicious treat that shouldn’t be abandoned in adulthood. Read more 
Paddock Post 